Scoop an even portion of cooked rice into each pepper, pressing lightly to fill out the bottom of the peppers. In a medium bowl, mix the shredded chicken with the cayenne …
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2 hours ago · These dinner options are ready to serve in 3 steps or less so you can meet your nutrition goals easily. Each recipe l meets our nutrition parameters, with less than 14 grams of …
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These Stuffed Hatch Chile Peppers are a full-flavored, super-satisfying, low-carb or keto dish. Serve them alongside a salad to round out the meal. I like to make them in advance and have for lunch on my low carb days. They’re so good, I promise you won’t miss the carbs.
Stuff the peppers with the buffalo chicken mixture and top with remaining cheese. Place a small piece of parchment over the peppers and cover with foil. Bake for 15-20 minutes or until hot all the way through. Top the peppers with more Frank's sauce, if desired. Drizzle with blue cheese or ranch dressing and top with crumbled cheese.
This low carb Hatch Chile Casserole doesn’t involve any stuffing, breading, or frying, so most of the work is in prepping the fresh chilies. Once you’ve got them skinned and cleaned, it takes just a few minutes to pull the casserole together. We’ll have this for breakfast, lunch or even as a side dish to go with dinner.
Hatch chiles come from New Mexico. The peppers are much more flavorful than a bell pepper, and they are the star of this recipe. This stuffed pepper recipe may be a low calorie, keto recipe, but it is full of flavor from the fresh hatch chiles.