WebNov 3, 2018 · Preheat oven to 400°F. Spray an 8"x12" gratin dish or casserole with olive oil. Add the brussels sprouts and season …
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WebMar 18, 2024 · Top the potatoes and Brussels sprouts with the shredded Havarti cheese, then pour the heavy cream over the top. Sprinkle with …
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WebApr 22, 2024 · Add flour, salt and pepper; cook, stirring, for 1 minute more. Add milk and continue to stir, scraping up any browned bits. Cook, …
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WebNov 11, 2022 · Top with the onion, garlic, salt, and pepper. Put the pan back onto the heat and cook for 5 minutes. 2 lb brussels sprouts, ½ medium onion, 3 cloves garlic, ½ …
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WebNov 21, 2023 · Preheat oven to 375°F. Rinse brussels sprouts and remove any wilted outer leaves. Cut them in half (or quarters if they are large). Toss halved Brussels sprouts with olive oil, salt, and pepper. …
WebOct 10, 2023 · Heat an oven proof skillet over medium heat, then add the oil and butter. When the butter has melted, add garlic, onion, and brussel sprouts. Season with salt and pepper and sauté for 10-12 minutes or …
WebOct 27, 2023 · Preheat oven and prepare baking dish: Preheat the oven to 400°F. Butter an 8 x 12-inch gratin or casserole dish. Blanch the Brussels sprouts: Fill a large pot with 4 quarts of water plus 1 tablespoon salt. …
WebNov 18, 2015 · Heat the oven to 425°F. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and toss with 2 tablespoons of the melted butter, ¾ teaspoon salt, and ¼ teaspoon pepper. Spread the …
WebIn large pan melt butter, then add flour and quickly stir with whisk to combine and remove clumps. Turn off heat. Add milk, salt, cheese, mayo and black pepper. Stir until cheese is melted. Add Brussels sprouts …
WebNov 16, 2018 · Preheat oven to 400 degrees F. Butter or spray with oil an 8×12 casserole dish and set aside. Bring a large pot of salted water to a boil. Blanch the halved brussels sprouts for 3 to 5 minutes, until just …
WebNov 16, 2020 · Add the garlic and cook, stirring, until fragrant, about 1 minute more. Transfer a large bowl. Add the shredded Brussels sprouts to the bowl and toss to combine. Add the cream, Gruyere, ¼ cup of the …
WebNov 6, 2019 · To prepare Brussels sprouts, rinse well. Trim off bottom (stem) end and remove any brown or tough outer leaves. Cut in half from top to bottom. Preheat oven to 400ºF. Spray a 9 x 13-inch baking dish …
WebNov 11, 2019 · Preheat oven to 400℉ and center rack in the center of the oven. Peel the outer layers of the brussels sprouts and cut in half. (If really large, cut into quarters.) …
WebFeb 16, 2019 · Preheat oven to 400°F. Butter baking oven proof baking dish. In a large saucepan, bring salted water to a boil then add in the Brussel Sprouts. Cook for about 6 - 8 minutes, the Brussel Sprouts …
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WebNov 8, 2023 · Whisk in nutmeg, salt, and pepper. Add cheeses in batches, stirring until smooth. Taste for seasoning, then set aside. Saute shaved Brussels sprouts for five minutes. Add shallots and garlic and saute 2 …
WebOct 19, 2019 · Instructions. Prep your Brussels sprouts (trim any brown leaves and the bottom of the core then cut them in half lengthwise), and grate the cheeses. Preheat your oven to 400F. Move the rack to the …
WebDec 6, 2023 · Roast the brussels sprouts – Trim and halve the brussels sprouts. Add them to a 9×13 casserole dish and toss them with olive oil, salt and pepper. Roast the brussels sprouts in a 400° F. oven for 20 …