Brussel Sprout Slaw Recipe Ina Garten

Turkey Sandwiches with Brussels Sprout Slaw Food …

WebOct 16, 2019 · In a medium bowl, whisk together the mayonnaise, whole-grain mustard, Dijon mustard, vinegar, 1 teaspoon salt, and 1/2 …

Rating: 5/5(12)
1. Set up a food processor with the slicing disk and process the Brussels sprouts through the feed tube. (You don't need to remove the cores of the sprouts.) Transfer to a large bowl.
2. In a medium bowl, whisk together the mayonnaise, whole-grain mustard, Dijon mustard, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the mayonnaise mixture to the sprouts and toss well.
3. Place the ciabatta halves, cut sides up, on a cutting board. Spread a thin layer of mayonnaise over each half. Place a layer of turkey on the bottom halves, pile some of the slaw on top, and place a second layer of turkey on top of the slaw. Sprinkle generously with salt and pepper. Cover with the top halves of the breads, cut sides down. Serve the individual ciabattas cut in half or cut the large ciabattas in thirds and serve.

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Barefoot Contessa Winter Slaw Recipes

WebWinter Slaw. With a very sharp chef’s knife, cut the kale, Brussels sprouts, and radicchio crosswise in thin shreds, as you would cut cabbage for …

1. With a very sharp chef’s knife, cut the kale, Brussels sprouts, and radicchio crosswise in thin shreds, as you would cut cabbage for coleslaw, and place them in a large bowl.
2. In a small bowl or liquid measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and ½ teaspoon pepper. Pour enough dressing on the salad to just moisten it, reserving the rest.
3. Shave the Parmesan in big shards with a vegetable peeler. Add the cheese and dried cranberries to the salad and toss it carefully to avoid breaking up the cheese. Check for seasonings, add more vinaigrette, if necessary, and serve cold or at room temperature.

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Creamy Brussels Sprouts Coleslaw Delicious Little Bites

WebJun 30, 2020 · Create! Add the Brussels sprouts and carrots to a medium bowl. In a small bowl, whisk together the mayonnaise, apple cider …

1. Add the shredded Brussels sprouts and carrots to a medium size bowl.
2. In a small bowl, combine the mayonnaise, apple cider vinegar, celery seeds, salt, and pepper.
3. Pour the dressing into the shredded vegetables and toss until well combined.

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