Brussel Sprout Slaw Recipe Ina Garten

Brussels Sprouts Slaw Recipe Food Network

WEBJan 4, 2017 · Cook until the sprouts are just soft, about 5 minutes, then remove from the heat. In a large bowl, combine the mayonnaise, …

Rating: 5/5(1)
1. Heat a large skillet or saucepan over medium heat and add the vinegar. When it begins to simmer, add the Brussels sprouts. Cook until the sprouts are just soft, about 5 minutes, then remove from the heat.
2. In a large bowl, combine the mayonnaise, buttermilk, lemon juice, sugar, mustard, celery salt, 1/4 teaspoon salt and a dash of pepper. Whisk until blended and smooth. Add the Brussels sprouts and toss to coat. Refrigerate at least 4 hours, preferably overnight.

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Creamy Brussels Sprouts Coleslaw Delicious Little Bites

WEBJun 30, 2020 · Create! Add the Brussels sprouts and carrots to a medium bowl. In a small bowl, whisk together the mayonnaise, apple cider …

1. Add the shredded Brussels sprouts and carrots to a medium size bowl.
2. In a small bowl, combine the mayonnaise, apple cider vinegar, celery seeds, salt, and pepper.
3. Pour the dressing into the shredded vegetables and toss until well combined.

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Barefoot Contessa Winter Slaw Recipes

WEBWinter Slaw. With a very sharp chef’s knife, cut the kale, Brussels sprouts, and radicchio crosswise in thin shreds, as you would cut …

1. With a very sharp chef’s knife, cut the kale, Brussels sprouts, and radicchio crosswise in thin shreds, as you would cut cabbage for coleslaw, and place them in a large bowl.
2. In a small bowl or liquid measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and ½ teaspoon pepper. Pour enough dressing on the salad to just moisten it, reserving the rest.
3. Shave the Parmesan in big shards with a vegetable peeler. Add the cheese and dried cranberries to the salad and toss it carefully to avoid breaking up the cheese. Check for seasonings, add more vinaigrette, if necessary, and serve cold or at room temperature.

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