Brownie Recipe Using Nutella

Nutella Brownies Sally's Baking Addiction

WebApr 4, 2016 · Add the brown sugar and beat on high speed for 1-2 minutes until creamed. Scrape down the sides and up the bottom …

Rating: 5/5(95)
1. Preheat oven to 350°F (177°C). Line the bottom and sides of an 8-inch or 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the brownies out of the pan when cool. (If using a 9-inch pan, the bake time will be a few minutes less.) Set aside.
2. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the brown sugar and beat on high speed for 1-2 minutes until creamed. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the eggs and vanilla extract. Beat on medium-high speed until combined, then beat in 1 cup Nutella and salt. Mix until smooth and fluffy. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the flour, mixing just until combined. Do not overmix. If using chocolate chips, gently fold them in.
3. Pour the batter into prepared baking pan. Drop teaspoonfuls of the remaining 1/4 cup Nutella on top. Using a knife, swirl the Nutella into the batter. Top with a sprinkle of sea salt.
4. Bake the brownies for 32-36 minutes. Keep your eye on them and test with a toothpick to determine doneness. If the toothpick comes out with only a couple moist crumbs, the brownies are done. The brownies may take a few minutes longer; all ovens vary. Mine took 36 minutes.

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The BEST Nutella Brownies Salt & Baker

WebDec 18, 2021 · Cream the butter and sugar on medium-high speed (with hand mixers or a stand mixer) until smooth and creamy, about 2 …

1. Preheat the oven to 350°F. Line an 8"x8" pan with parchment paper. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, (or using hand beaters), cream the butter and sugar on medium-high speed until smooth and creamy, about 2 minutes. Using a rubber spatula, scrape down the sides of the bowl.
3. Add the eggs and vanilla extract. Beat until combined.
4. Add in 1 cup of Nutella, and the salt. Mix until smooth and fluffy. Scrape down the sides of the bowl as needed.

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Low Sodium Chocolate Chip Brownies The Low …

WebAug 30, 2021 · Add cocoa powder and sugar to the butter and beat on low speed until fully combined. Stir in vanilla. Add eggs, one at a time. Beat …

Rating: 4.9/5(8)

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Easy 3 Ingredient Nutella Brownies Marsha's Baking …

WebJul 12, 2019 · Instructions. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with parchment paper, and set aside. In a …

1. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with parchment paper, and set aside.
2. In a large mixing bowl, whisk together the Nutella and eggs until smooth and combined.
3. Add the flour and salt, and fold in until combined.
4. Pour the batter into the prepared pan, and bake for 20 - 25 minutes, or until the centre is no longer jiggly and a toothpick inserted comes out almost clean with a few moist crumbs.

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