WebPreheat your oven to 325°F/163°C. Spray a 9×13 inch roasting pan with baking spray or insert a roasting rack. In a medium saucepan, melt the butter over medium heat. Add the …
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WebCover tightly with foil. Roast at 275 F for 12-15 minutes per pound until the coolest part of the ham is 140 F with a thermometer. Remove the ham from oven and increase temp to …
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WebInstructions. Arrange a rack in the middle of the oven and heat the oven to 275°F. Line a roasting pan or rimmed baking sheet with 2 sheets of aluminum foil long enough to wrap …
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WebInstructions. Preheat oven to 375 degrees. Place ham, cut end down, in a large 13 x 9 pan. Throw away the glaze packet, if using the Trader Joe’s ham. In a small bowl, mix …
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WebAdjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under …
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WebInstructions. Preheat your oven into 350°F. Spray a 9 x 13 deep baking dish with nonstick cooking spray. In a small bowl, mix the honey, and ½ of the pineapple juice until …
WebIn a small saucepan, whisk together the brown sugar, orange juice, honey, white vinegar, yellow mustard, onion powder, garlic powder, and cinnamon. Cook over medium heat …
WebRemove ham from oven about 30 minutes before done and increase oven temperature to 425 degrees F. Brush or spoon 1/3 of the glaze over the ham. Bake uncovered for 10 …
WebPreheat the oven to 350 degrees F (175 degrees C). Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and …
WebPour 3 cups of water into the pan. Cover with foil. The ham should cook for about 12 minutes per pound. 3 cups water. After 1 hour, prepare the glaze. Add the brown sugar, …
WebInstructions. Preheat the Oven: Set your oven to 325°F (163°C). Place your ham into an oven-safe and broiler-safe baking dish and set it aside for later. Prepare the Glaze: In a …
WebSpray a 6-qt slower cooker with nonstick spray and place the ham, facing side down. 2. Pour the brown sugar glaze mixture over the ham and cook on LOW for 4-6 hours. TIP: …
WebHeat over medium heat until the sugar dissolves, about 5 minutes. Pour the mixture over the ham. Place the lid on the slow cooker and cook the ham on LOW for 4-6 hours. …
WebMake the Glaze – In a small saucepan, melt the butter over low heat. Add the pineapple juice, brown sugar, honey, mustard, cinnamon, nutmeg, and cloves, and whisk to …
WebIn a medium-sized bowl mix brown sugar, cinnamon, ground clove, and nutmeg together. Rub the brown sugar mixture on the ham until its all used. Then drizzle ¼ cup honey …
WebInstructions. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined …
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WebPreheat the oven to 350 degrees F. Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated …