WebTo prepare the ham glaze simply add all the ingredients into a saucepan and place on medium heat. Let the butter and all the sweeteners melt, stirring often while the glaze …
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A sticky-sweet homemade sugar-free low carb caramel sauce. All you need is 4 ingredients and 20 minutes. Measure the first three ingredients together in a small pot or saucepan and whisk over medium heat until combined. Bring it to a boil. Watch the heat carefully and turn it down just as the caramel mixture begins to crawl up the sides of the pot.
Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat
The caramel glaze recipe makes enough sauce for one cake or an equivalent amount of other goodies. When choosing the baked goods for this glaze, think about those with a darker profile. Cakes that use an abundance of brown sugar (try it over a brown sugar Bundt cake, for instance) or anything with chocolate are good choices.
Melt the butter In a medium saucepan over medium-low heat. Add the brown sugar to the butter and cook, stirring, for 1 minute. Add salt and cream; bring to a boil over medium heat. Continue cooking, stirring, for 2 minutes. Cool for about 15 to 20 minutes and then drizzle over a cake or use as a sauce for gingerbread or bread pudding.