Brown Butter Toffee Chocolate Chip Cookies

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WebApr 24, 2023 · Brown the butter (see instructions below and in recipe card). Add the sugars to a bowl and then pour the browned butter over the sugars and whisk until smooth. …

Rating: 5/5(17)
Category: Dessert
Cuisine: American
Calories: 294 per serving

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WebMar 26, 2024 · Pour the toffee onto the prepared baking sheet and spread out slightly with a spatula. Freeze until ready to use, about …

Rating: 4.7/5
Calories: 611 per serving
Category: Snacks
1. Make the toffee: Line a baking sheet with parchment paper.
2. In a medium nonstick saucepan over medium heat, melt the butter, brown sugar, and salt, stirring until evenly incorporated. If there are grainy lumps or if the fat starts to separate, add a couple splashes of water and stir vigorously to emulsify. Continue to cook, stirring constantly, until the mixture reaches 290°F (143°C), about 10-15 minutes.
3. Pour the toffee onto the prepared baking sheet and spread out slightly with a spatula. Freeze until ready to use, about 30 minutes.
4. Make the cookie dough: Add the butter to a medium nonstick saucepan over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty. Watch carefully so the butter does not burn. Remove the pot from the heat.

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WebMay 20, 2021 · Whisk the brown sugar and granulated sugar into the brown butter and then whisk in the eggs and vanilla extract. Set aside. In a large bowl, whisk the flour, baking soda, and salt together. Pour the wet …

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WebApr 8, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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WebLet the chocolate sit on top for a few minutes until it gets melty, then use a spatula to spread it out into an even layer. Let the toffee cool completely and chocolate harden. …

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WebAug 19, 2019 · In a medium-sized bowl whisk together the flour, baking soda, salt, and cinnamon. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, add the chilled brown butter and both sugars; …

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WebAug 1, 2018 · For the Brown Butter Toffee Chocolate Chip Cookies. First, brown the butter. In a light-colored saucepan, melt the butter over medium-low heat, swirling the pan occasionally, until it starts to foam. …

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WebJul 21, 2023 · Step 3. Add 1 cup (packed; 215 g) dark brown sugar and ⅓ cup (73 g) granulated sugar to the browned butter. Using an electric mixer (either a stand mixer or hand mixer) on medium speed, beat

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WebPreheat the oven to 350F degrees. Line baking sheet (s) with parchment paper or nonstick baking mat. In a large bowl, whisk together the flour, baking soda, and sea salt; set aside. Add the brown sugar, granulated …

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WebMay 24, 2021 · Add both sugars to the brown butter then beat until combined. 30-60 seconds with a hand mixer. Add eggs and vanilla then beat until combined, about 1 …

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WebJul 18, 2013 · Stir in the chocolate chips and toffee bits. Put the dough in the refrigerator for an hour to chill. Preheat oven to 325 degrees. Drop cookie dough 1/4 cup at a time onto a parchment lined baking sheet. …

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WebMar 25, 2021 · Storage: store in an airtight container at room temperature for up to 5 days Freezing: Chill the dough for 1 to 3 hours hour prior to freezing.Once chilled, scoop the …

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WebSep 28, 2023 · In a large mixing bowl, whisk together the browned butter, granulated sugar, and brown sugar for 1 minute. Then whisk in the egg, egg yolk, and vanilla bean paste. …

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WebNov 3, 2020 · Chill the dough for at least 30 minutes but overnight is better. While the cookie dough chills, preheat the oven to 350F. Sprinkle the cookie dough scoops with a pinch of flaky salt. Bake 14-16 minutes, or until the …

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