Brown Butter Toffee Chocolate Chip Cookies

Chocolate Chip Cookies with Brown Butter and Toffee My Baking …

WEBMay 24, 2023 · Set aside. Using a mixer fitted with paddle attachment, combine cooled brown butter and sugars together at medium speed for about 3 minutes. Add eggs and …

Rating: 4.2/5(8)

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Browned Butter Toffee Chocolate Chip Cookies Handle …

WEBJul 20, 2023 · Set aside to cool to room temperature. In a medium bowl, combine the flours, baking soda, salt, espresso powder, and baking …

Rating: 4.9/5(291)
1. In a medium stainless sauté pan set over medium heat, melt the butter. Swirling the pan occasionally, continue to cook the butter. It should become foamy with audible cracking and popping noises. Once the crackling becomes quieter, continue to swirl the pan or stir until the butter develops a nutty aroma and brown bits start to form at the bottom. Once the bits are amber in color, remove from heat and pour into a mixing bowl.
2. Add the granulated sugar and brown sugar to the hot butter, stirring to combine. Set aside to cool to room temperature.
3. In a medium bowl combine the flours, baking soda, espresso powder, baking powder, and salt.
4. To the cooled butter mixture, whisk in the eggs, yolk, and vanilla until combined. Gradually stir in the flour mixture with a rubber spatula. Stir in the chocolate chunks and toffee bits. Wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours.

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