Brown Butter Raisin Cookies

Brown Butter Oatmeal Raisin Cookies The Salted Sweets

WebSep 5, 2022 · STEP ONE: Place browned butter and sugars in the bowl of a stand mixer, fitted with a paddle attachment. Beat on medium-high …

Rating: 5/5(26)
1. Start by browning the butter. You'll take one cup of butter and melt in a medium saucepan, and then continue to cook past the point of boiling. You will do this over medium heat, past the point of the butter foaming, until it turns a nice golden brown, and has a nutty smell. Make sure you are stirring and watching it, because it will turn from perfectly brown to burnt fairly quickly. Once finished browning, pour into a glass bowl and put back in the fridge to solidify again. You will want it to become a soft solid again to start the cookie dough. This should take a few hours.
2. Preheat oven to 350 F. Line two baking sheets with parchment paper.
3. Place butter and sugars in the bowl of a stand mixer, fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes.
4. Add eggs one at a time, mix until smooth on low speed, anout 30 seconds each egg. Beat in the vanilla.

Preview

See Also:

Show details

Brown Butter Oatmeal Raisin Cookies Baker by Nature

WebJul 22, 2020 · Instructions. Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside. In the bowl of a stand mixer …

1. Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, cream together the browned butter and both sugars until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, scraping down the sides as needed. Beat in the milk and the vanilla extract until combined.
3. In a medium bowl, stir together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. On low speed, gradually beat the flour mixture into the butter/sugar mixture until just incorporated. Turn mixer off. Using a wooden spoon or strong spatula, stir the oats, raisins, and walnuts. into the cookie dough, stirring just until incorporated.
4. Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving about 1 and 1/2 inches between so they have room to spread.

Preview

See Also:

Show details

Healthy Oatmeal Raisin Cookies Baked Abundance

WebJul 1, 2021 · Use a rubber spatula or large spoon to fold in raisins. Scoop cookie dough and form 1-2 inch balls. Wet your hands before and during rolling to prevent the dough from …

Rating: 5/5(10)

Preview

See Also:

Show details