WEBApr 27, 2009 · Brookville Hotel Coleslaw is made with just a couple of everyday ingredients, but the flavor is amazing. 5 from 8 votes. Print Pin …
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WEBIngredients. heavy whipping cream: 1 cup; white sugar: 0.66667 cup; distilled white vinegar: 0.33333 cup; salt: 1 tsp; ½ pounds shredded cabbage: 1 piece
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WEBSteps. Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing …
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WEBMar 4, 2008 · This is a very rich recipe but most of the liquid (fat) gets left behind and this is the type of coleslaw you'll probably just eat a small amount of, not a huge bowl full. I …
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WEBBrookville Hotel Cole Slaw could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe makes 1 servings with 1522 calories, 14g of protein, …
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WEBOct 8, 2023 · The Brookville Hotel, which was previously located in Brookville, Kansas, provided this recipe for cole slaw. Cholesterol: 54 mg: Dietary Fiber: 3 g: Protein: 2 …
WEBStep 1. Place shredded cabbage in a bowl and refrigerate for at least 2 hours. 30 minutes prior to serving mix remaining ingredients in a bowl. Toss dressing with shredded …
WEBAn easy, 5-ingredient recipe for coleslaw from a famous Kansas restaurant doesn't need mayonnaise. Make the slaw ahead of time and let it chill for several hours before …
WEBBrookville Hotel Sweet & Sour Coleslaw. 1 1/2 lbs. finely shredded cabbage. 1 tsp. salt. 2/3 c. sugar. 1/3 c. vinegar. 1 c. whipping cream. Place shredded cabbage in a covered …
WEBHow To Make brookville hotel sweet-sour cole slaw. 1. Place shredded cabbage in a covered dish in refrigerator for several hours. 2. Mix ingredients in order given 30 minutes before serving. chill before …
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WEBdirections. Cover shredded cabbage and refrigerate several hours or until well chilled. 30 min before serving time, mix ingredients in order given. Chill and serve.
WEBPlace the shredded cabbage and carrots in a large covered bowl. You can also use the bagged shredded cabbage but I like to run a knife through it to make it a bit smaller. 2. …
WEBAug 27, 2023 · An easy, 5-ingredient recipe for coleslaw from a famous Kansas restaurant doesn't need mayonnaise. Make the slaw ahead of time and let it chill for several hours …
WEBMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. …
WEB1 lg. cabbage2/3 c. sugar1/3 c. white vinegar1 tsp. salt1 c. whipping cream. Shred cabbage fine and let stand for several hours. Mix sugar, vinegar, and salt and let stand at least 30 …
WEBmix the vinegar and sugar. Whip the cream, add to the vinegar/splenda mixture and then stir into cabbage. Refrigerate at least 1/2 hour before serving.
WEBMay 31, 2018 · Ingredients. Add to Shopping List. 1 1/2 pound cabbage head (green cabbage, shredded) 1 teaspoon salt. 1/3 cup heavy whipping cream. 2/3 cup granulated sugar. 1/2 cup vinegar.