Brookville Coleslaw Recipe

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WEBNov 13, 2022 · Directions. Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing …

Rating: 5/5(48)
Total Time: 2 hrs 30 mins
Category: Side Dish
Calories: 252 per serving

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WEBApr 27, 2009 · Brookville Hotel Coleslaw is made with just a couple of everyday ingredients, but the flavor is amazing. 5 from 8 votes. Print Pin …

Rating: 5/5(8)
Total Time: 15 mins
Category: Salad
Calories: 1522 per serving

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WEBSep 29, 2021 · This crunchy, tangy, low sodium coleslaw comes together quickly and doesn't require any actual cooking. Try it as a side dish or as a light entree salad. Servings: About 5 cups (serves about 4 people as a …

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WEBApr 30, 2019 · Add the shredded carrot and to the cabbage and toss to mix. In a separate bowl, stir the yogurt, parsley, vinegar, mustard, paprika, …

1. Cut and quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a large bowl (you should have 8 to 9 cups).
2. Peel and shred carrots
3. Add the shredded carrot and to the cabbage and toss to mix.
4. In a separate bowl, stir the soy yogurt, parsley, vinegar, mustard, paprika, celery seeds, and pepper together. Always taste and then adjust if desired.

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WEBdirections. Cover shredded cabbage and refrigerate several hours or until well chilled. 30 min before serving time, mix ingredients in order given. Chill and serve.

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WEB5 days ago · How to make Coleslaw: Chop Veggies very thinly. Use paper towels to squeeze out any excess moisture from shredded carrot. (Alternately, use two 14oz bags of coleslaw mix in place of cabbage and …

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WEBmix the vinegar and sugar. Whip the cream, add to the vinegar/splenda mixture and then stir into cabbage. Refrigerate at least 1/2 hour before serving.

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WEBApr 5, 2022 · 1. Make the dressing: Combine the Greek yogurt, white vinegar, lemon juice, honey, salt, pepper, and celery seed. Taste and adjust seasoning as needed. 2. Pour the dressing over the green cabbage, …

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WEBApr 6, 2017 · Combine shredded cabbage, onion and white sugar in a large bowl. Bring the oil, vinegar, celery seeds, dry mustard and salt to a boil. Pour vinegar mixture over the cabbage mixture and toss. Store in an …

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WEBMay 31, 2018 · Ingredients. Add to Shopping List. 1 1/2 pound cabbage head (green cabbage, shredded) 1 teaspoon salt. 1/3 cup heavy whipping cream. 2/3 cup granulated sugar. 1/2 cup vinegar.

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WEBJun 26, 2023 · To start, place bagged coleslaw mix in a large bowl. Place the vinaigrette ingredients in a smaller bowl. Gradually add the olive oil while whisking, until the …

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WEBAn easy, 5-ingredient recipe for coleslaw from a famous Kansas restaurant doesn't need mayonnaise. Make the slaw ahead of time and let it chill for several hours before …

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WEB2 tsp white vinegar; 2 tsp sugar; ¼ tsp dry mustard. ⅛ tsp Mrs Dash Original; ½ cup mayonnaise. 1 bag (10 oz ) shredded cabbage or broccoli slaw; ⅓ cup chopped carrots, celery, radish, and/or celery

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WEBMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. …

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WEBJul 31, 2023 · Healthy Slaw Recipe Steps. If you are using a fresh head of cabbage you are going to want to wash, dry, and chop it. Bagged cabbage will be ready to use. To make your dressing combine the mustard, …

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WEB1 day ago · How to Make Vinegar Coleslaw. Step 1 – In a large bowl, combine the shredded cabbage, grated carrot, and sliced red onion. Toss to mix evenly. Step 2 – In a separate …

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WEBIngredients. Salad: 1 head cabbage, shredded or chopped; 1 carrot, grated; Dressing: 1/3 cup white vinegar (or try with half white vinegar and half apple cider or raspberry vinegar)

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