Broiled Sole Recipe

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WebMay 14, 2012 · Instructions. Preheat the broiler on high. Place the oven rack as close to the broiler as possible. The oven should be very hot. Use the …

Rating: 3.7/5(25)
Total Time: 10 mins
Category: DIET, DINNER, Fish + Seafood
Calories: 41 per serving
1. Preheat the broiler on high.
2. Place the oven rack as close to the broiler as possible. The oven should be very hot.
3. Use the olive oil to lightly grease a rimmed baking sheet (you could also give it a coat of cooking spray if you prefer).
4. In a small bowl combine; mustard, honey, thyme, and lemon juice.

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WebAug 21, 2023 · Pour avocado oil into a large nonstick frying pan, enough to reach about ½ inch high. Heat over medium-high heat until hot, 3-5 …

Rating: 5/5(447)
Calories: 447 per serving
Category: Main Course
1. In a shallow bowl, whisk the egg with the salt, pepper, garlic powder and dried thyme.
2. Dip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with the almond flour, 1/4 cup per fillet, pressing with your hands to help the coating adhere. I find that this method works better than dredging the fish in the almond flour, because when dredging, the almond flour that remains in the bowl becomes soggy and sticky and pretty much useless.
3. Pour avocado oil into a large nonstick frying pan, enough to reach about 1/2 inch high. Heat over medium-high heat until hot, 3-5 minutes.
4. Carefully place the fillets in the pan (work in batches if necessary). Cook until bottom is golden brown and crisp, 3-4 minutes.

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WebMar 5, 2018 · Cut fish into 8 equal pieces, salt lightly and place on paper towels. Cover will a few paper towels and press to dry the fillets. Set …

Rating: 5/5(20)
Category: Main Course
Cuisine: American
Total Time: 19 mins
1. Preheat oven to 400º Fahrenheit. Spray a baking sheet with a generous amount of coconut oil spray. Cut fish into 8 equal pieces, salt lightly and place on paper towels. Cover will a few paper towels and press to dry the fillets. Set aside.
2. Place almond flour, parmesan cheese, garlic, sea salt, black pepper, and red pepper flakes in a food processor. Process until garlic is crushed and mixture is completely blended. Add fresh dill and pulse a few times to chop dill and distribute through out the mixture. Pour mixture into a bowl.
3. Place egg white in bowl. Dip each fish fillet into the egg white and turn to cover.
4. After each piece is covered with egg white, dip in the almond parmesan mixture.

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WebJan 5, 2015 · Baked Sole Fillet, The Mediterranean Way. (print-friend recipe to follow): Preheat your oven to 375 degrees F. In a small bowl, …

Rating: 4.7/5(106)
Calories: 350 per serving
Category: Entree
1. In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt. Stir in the shallots, garlic and capers.
2. In a separate small bowl, mix together the seasoned salt, pepper, cumin and garlic powder. Spice fish fillets each on both sides.
3. Place the fish fillets on a lightly-oiled large baking pan or dish. Cover with the buttery lime mixture you prepared earlier. Now arrange the green onion halves and lime slices on top.
4. Bake in 375 degrees F-heated oven for 10-15 minutes. Do not overcook.

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WebNov 15, 2023 · Place the sole fillets in the skillet and cook them until just done, about 2 minutes per side. Lower the heat to medium if the pan overheats. Transfer the cooked fish to oven-safe plates and keep them …

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WebPlace the fish fillets in a casserole dish. Put some salt and lemon-pepper to taste. Add the garlic, the onion sliced, the peppers sliced and then put the lemon juice and the olive oil. …

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WebJan 10, 2021 · Preheat Oven to 400℉ (200℃), and grease a baking sheet. In a mixing bowl combine: almond flour, parmesan cheese, garlic powder & onion powder. Set aside. Rinse fish fillets and pat dry with a paper towel. …

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Web4 days ago · Brown the fillets on both sides: Heat oil in a large, stick-free skillet on medium-high heat. Once the oil is hot, carefully add the fillets to the pan. Brown the fillets gently on both sides. Fish is cooked when it …

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WebTransfer the fish to 2 dinner plates, reserving the skillet. Meanwhile, in a medium pot with a lid, bring to a boil 1 inch of water and 1/2 teaspoon salt. Add the green beans, cover, and let steam for 4 minutes. Drain, then …

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WebGrease a baking sheet. Whisk together the oil, lemon juice, garlic and parsley in a small bowl. Season to taste with salt and pepper. Arrange the fillets on the prepared baking …

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WebNov 2, 2022 · Instructions. Preheat the oven to 375°F. Layer the fish in a casserole dish, and season with salt and pepper. Add the butter to a skillet over medium heat. Sauté the onions in the melted butter until softened. …

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WebNov 4, 2022 · Butter an 8-inch-square baking pan. Pat down the fish with a paper towel and sprinkle salt on each side. Cook crab in a pot for about 10 minutes or until fully cooked, peel and place in a small bowl. Chop a …

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WebOct 3, 2007 · Preheat the oven to 425°F. and spray a baking pan with nonstick spray. Combine the bread and lemon zest in a food processor; pulse to form coarse crumbs. In a small bowl, mix together the mustard …

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WebHeat broiler. In medium bowl, stir together all ingredients except fish and lemon juice. Place sole fillets on broiler pan; sprinkle with lemon juice. Broil 3-4 inches from heat until fish …

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WebPreheat the broiler to high. Place the oysters onto a large baking sheet. In a bowl, combine the butter, ketchup, Worcestershire sauce, and Tabasco (or your favorite hot sauce), if using. Spoon about a tablespoon of the …

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WebDirections. Heat oven at 450F on broil, the grill on the highest setting possible. Put aluminium paper on a cookie sheet and oil well with 1 tsp oil. Mix everything except fillets on a plate. Dip the fillets in the bread mixture …

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