Broiled Cod Recipe With Chive Butter

Listing Results Broiled Cod Recipe With Chive Butter

WEBJan 22, 2024 · Line a baking sheet with aluminum foil and set aside. Next, season the cod. Pat the fillet dry with paper towels. Brush with melted …

Cuisine: American
Total Time: 10 mins
Category: Dinner
Calories: 299 per serving

Preview

See Also:

Show details

WEBFeb 21, 2024 · Melt the butter in a large 13 inch, oven-proof skillet over medium heat. Sauté the minced garlic in the butter until fragrant, about 1 to 2 minutes. Stir in the fresh …

Cuisine: American
Total Time: 16 mins
Category: Main Course
Calories: 212 per serving

Preview

See Also:

Show details

WEBMay 10, 2024 · Line a baking sheet with aluminum foil and preheat your oven to broil. Lay out the cod to prep. Drizzle it with olive oil and sprinkle on salt, pepper, garlic powder, …

Preview

See Also: Share RecipesShow details

WEBMar 11, 2016 · 1/2 teaspoon each of kosher salt, ground black pepper and smoked paprika. Directions. Remove the thinnest part of the tail section. Cut the rest of the cod into equal …

Preview

See Also: Share RecipesShow details

WEBMay 7, 2020 · Pat the cod with a paper towel, then season both sides with the salt and pepper. Melt the butter over medium-high heat in a cast iron or oven-proof skillet that is no bigger than 12 inches. Add the garlic and …

Preview

See Also: Lemon RecipesShow details

WEBFor the Chive Butter: In a small dish add the soft butter and snipped chives. Mix with a spatula to combine well. Set aside while broiling the cod filets. To Broil the Cod Fillets: …

Preview

See Also: Share RecipesShow details

WEBTurn on the oven’s broiler and place a rack about 6” / 15 cm below the heat source. Line a sheet pan with foil and spray it with nonstick cooking spray or brush it with some oil. Spread the cod out in a single layer on one half of …

Preview

See Also: Lemon RecipesShow details

WEB4 Pacific Cod fillets (6-oz each, 1-inch thick); 3 tablespoons snipped fresh chives; 1 tablespoon olive oil; 4 ounces butter (softened to room temperature); Lemon wedges; …

Preview

See Also: Share RecipesShow details

WEBJan 27, 2018 · Preheat oven to LOW broil. Sprinkle surface of cod FILET with salt, pepper, and Old Bay seasoning. Place in a skillet or on a pan; lay corn and bell peppers around it and drizzle with olive oil. Place skillet in …

Preview

See Also: Share RecipesShow details

WEBJun 30, 2023 · Preheat broiler. In a shallow bowl, mix first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes. Place fillets on a greased rack of a broiler pan; discard remaining marinade. Broil 3-4 in. from …

Preview

See Also: Share RecipesShow details

WEBJul 24, 2023 · Transfer the butter mixture to the center of a sheet of plastic wrap and form into a log. Wrap tightly and place inside the refrigerator for 15-20 minutes to firm. Heat olive oil in a large skillet over medium-high …

Preview

See Also: Share RecipesShow details

WEBMay 29, 2021 · Instructions. In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper. Sprinkle and spread flour mixture over both sides of the cod fillets (use …

Preview

See Also: Lemon RecipesShow details

WEBJan 29, 2021 · Move the oven rack to the top level. Preheat your broiler to medium heat (500 degrees F), if you have that option. Coat the fish on both sides with a little olive oil. Place the cod on a greased, foil-lined half …

Preview

See Also: Share RecipesShow details

WEBWatch how to make this recipe. Preheat oven to 400 degrees F. Place the fillets on a sheet tray or rack so the fish can release its natural juices. Place the bread crumbs into a shallow dish. In a

Preview

See Also: Food RecipesShow details

WEBApr 19, 2024 · Directions. Position rack about 4 inches from heat source and preheat broiler to high. Line a rimmed baking sheet with foil. Stir mayonnaise, herbs, garlic powder, onion powder, ¼ teaspoon salt and …

Preview

See Also: Share RecipesShow details

WEBApr 19, 2024 · Directions. Preheat grill to high. Whisk oil, garlic, salt and pepper together in a small bowl. Thoroughly pat fish dry with paper towels; place the fish on a baking sheet. …

Preview

See Also: Lemon RecipesShow details

WEBPreheat your oven to 200°C. Chop the potatoes into 2cm chunks (no need to peel!). Pop the chunks on a low sided wide baking tray in a single layer. Drizzle with oil, then season with salt and pepper. Toss to coat, then …

Preview

See Also: Lemon RecipesShow details

Most Popular Search