Broiled Cod Loin Recipes

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WebYield 4 servings Prep Time 5 minutes Cook Time 12 minutes Total Time 17 minutes Print Ingredients 4 cod filets, about 5 ounces …

Reviews: 155Calories: 119 per servingCategory: Seafood1. Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.
2. Place the egg in a shallow dish.
3. Add the Parmesan and seasonings to a second shallow dish and mix together with a fork to combine.
4. Dip each cod filet first in the egg and then in the Parmesan mixture to coat. Arrange on the baking sheet.

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WebCuisine Gluten Free, Low Carb, Seafood Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 4 …

Ratings: 18Calories: 200 per servingCategory: Main Dish1. Preheat the broiler on the oven. Pat the cod with a paper towel, then season both sides with the salt and pepper.
2. Melt the butter over medium-high heat in a cast iron or oven-proof skillet that is no bigger than 12 inches. Add the garlic and cook, stirring constantly, for 30 seconds, then stir in the lemon juice and zest.
3. Place the cod fillets in the pan and cook for 1 minute, then carefully turn them over.
4. Place the skillet in the oven about 4-6 inches from the broiler. Broil for 6-9 minutes, depending on the thickness of your fillets, or until the internal temperature of the cod reaches 130-140°F on a meat thermometer inserted into the center of the thickest portion of a fillet.

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WebDirections Step 1 Position rack about 4 inches from heat source and preheat broiler to high. Line a rimmed baking sheet with foil. …

Rating: 5/5(1)
Calories: 226 per servingTotal Time: 15 mins1. Position rack about 4 inches from heat source and preheat broiler to high. Line a rimmed baking sheet with foil.
2. Stir mayonnaise, herbs, garlic powder, onion powder, ¼ teaspoon salt and ¼ teaspoon pepper together in a small bowl. Sprinkle the remaining ¼ teaspoon each salt and pepper on both sides of cod. Place the fish on the prepared baking sheet and spread the mayonnaise mixture over each piece. Top with tomato slices. Broil until the fish flakes easily, about 8 minutes.

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WebUse paper towels to pat the cod fillets dry. Arrange them in a single layer in a 9×13 baking dish. In a small bowl in the microwave or saucepan on the stove, melt the butter. Remove from heat. Stir in the …

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WebDirections Preheat broiler. In a shallow bowl, mix first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes. Place fillets on a greased rack of a broiler pan; discard remaining marinade. Broil 3 …

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WebThis keto baked cod recipe has zero net carbs per serving! It's a fantastic source of omega-3 fatty acids and a filling protein for dinner. Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Course: …

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WebDirections Preheat broiler. Spray a baking sheet or broiler pan with cooking spray. In a small bowl mix together mayonnaise, lemon juice, paprika, parsley and ground black pepper. Place cod filets on broiler pan and …

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WebPlace cod in an 8-in. square baking dish coated with cooking spray. Mix remaining ingredients; spread over fillets. Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes. Nutrition Facts …

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WebAdd Cod: In a mixing bowl, stir parmesan cheese with paprika until well-mixed. Place cod fillets side-by-side in the pan, over sauce. Generously spoon parmesan mix over the top of fillets in the pan, …

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WebBroiled Cod with Lemon Garlic Butter Sauce is a quick and easy, family friendly recipe. It takes just 5 ingredients and less than 20 minutes to put this delicious …

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WebHow to Broil Pacific Cod Gather your materials and ingredients: Your fillet (s), tea towel or paper towels, high-heat cooking oil, salt and pepper, oven-safe pan or …

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WebSimple Broiled Haddock Recipe This haddock recipe uses a simple spice blend of paprika, cayenne pepper, and garlic powder for an easy and deliciously light, …

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WebPreheat the oven to 400 degrees. Spray a large rimmed baking sheet with non-stick spray. Add the butter, lemon juice, parsley, garlic, salt, and pepper to a small …

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WebPat cod filets dry with a paper towel and season both sides with salt and black pepper, to taste. Add filets to hot skillet and cook for 2-3 minutes, or until they …

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WebInstructions. Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat. Toss the slaw …

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WebPrepare and season cod for cooking. 5. Place the cod fillets on the foil, and brush will with the butter, covering both sides. Season with lemon juice, tarragon, and …

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WebFry the bacon in a pan on medium high heat until crispy. Put aside on a plate. Leave the rendered fat in the pan. Fry onion and garlic in butter in the same pan,

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