Broccoli Soup Recipe Taste

Best Keto Broccoli Cheese Soup (Better than Panera …

WebNov 10, 2022 · How to Make Keto Broccoli Cheese Soup. Step 1. Start by sauteing garlic and onion in butter over medium-high heat. You'll want to …

Rating: 4.4/5(263)
1. Using a large pot over medium-high heat, saute the onion and garlic with the butter. Saute until fragrant.
2. Add the broccoli florets, chicken broth, and heavy cream to the pot. Sprinkle in the garlic powder, salt, and pepper.
3. Bring the pot to a boil, and then reduce the heat to medium and simmer uncovered for 10 minutes.
4. Remove the pot from the heat, and begin adding in the shredded cheese 1 cup at a time. Stir in each cup of cheese prior to adding the next cup. This helps to ensure that the soup isn't clumpy.

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Homemade Broccoli Cheddar Soup Easy Low Carb

WebMay 27, 2021 · Homemade broccoli soup is super easy to make! Sauté garlic and onion in butter. Add broccoli, broth, & thyme. Simmer with …

1. Cook butter, garlic, and onion until onion is tender (3-4 minutes).
2. Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more.
3. Remove 1 cup of vegetables, coarsely chop and set aside. Blend remaining soup until smooth (a hand blender works well for this)
4. Add cream and bring to a boil. Reduce heat and simmer uncovered until slightly thickened, about 5 minutes.

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Keto Broccoli Cheese Soup – Low Carb Panera Copycat

WebMar 16, 2023 · In a medium pot melt the butter. Saute the onion and garlic for 2-3 minutes. Add the water, heavy whipping cream, and broccoli …

Rating: 5/5(18)

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LowCarb Broccoli Cheddar Soup–KetoFriendly Recipe

WebOct 18, 2018 · Add the broccoli and return to a simmer. Simmer, stirring occasionally, until the broccoli is very tender-about 10-12 minutes. …

Rating: 5/5(11)
1. Heat a large, heavy pot over medium heat. Add butter and stir to melt. When butter stops foaming, add the onions.
2. Cook onions, stirring frequently until onions begin to appear translucent and start to brown on the edges. Stir in the garlic. Cook for one minute.
3. Stir in the vinegar and simmer, scraping up browned bits on the bottom of the pot. Simmer until the vinegar has almost completely evaporated. Stir in the cream cheese and about 1/2 cup of the heavy whipping cream.
4. After the cream cheese melts, stir in the remaining heavy cream, prepared mustard, Worcestershire sauce, and crushed red pepper flakes.

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