WebAdd mayonnaise, yogurt, and apple cider vinegar to a bowl. Blend well. Add stevia (or other sweetener) to taste. Add salt and pepper to taste. This amount of …
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WebDirections: Add the shredded broccoli slaw mix and broccoli florets to a large bowl. Set aside. Add peeled chopped jicama to a medium bowl. Add lemon juice …
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WebKeto Broccoli Salad (Low Carb, No Sugar) - Whole Lotta … 1 week ago wholelottayum.com Show details . mix mayo, apple cider vinegar and erythritol in small …
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An easy low carb, gluten free, dairy free and keto friendly slaw recipe that makes a great cold side dish! Ingredients. Instructions. In a large bowl, whisk the olive oil, mayonnaise, apple cider vinegar, mustard, sugar substitute, celery seeds, salt and pepper together until fully combined. Add the broccoli slaw.
Whisk together the dressing ingredients. Pour the dressing over the slaw and stir to combine. Dry the broccoli well after washing so that it doesn’t water down the dressing. Taste the salad after mixing it with the dressing to see if it needs more salt and/or pepper. Broccoli slaw is best served immediately or within a few hours of making it.
The broccoli stems and grated carrots mixed with sweet onion and green pepper are the perfect flavor combinations to pair with creamy and slightly tart dressing with just a touch of sweetness. Is making homemade slaw dressing difficult? Nope! Start with a bag of slaw mix and then cut up the pepper and onion or use a food processor to chop.
Broccoli slaw is best served with any meal that you would normally serve a creamy-chilled salad (like coleslaw ,, broccoli salad, macaroni salad or potato salad). I like to think of what to serve broccoli slaw with starting with the protein. It’s delicious as a side dish to a burger, pork, steak, chicken, sandwiches, etc.