Broccoli Recipes With Parmesan Cheese

Seriously, The Best Broccoli of Your Life Erren's Kitchen

WebJun 5, 2014 · Instructions. Preheat the oven to 400°F/200°C. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk …

1. Preheat the oven to 425 degrees F.
2. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets.
3. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper.
4. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.

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One Pot Creamy Parmesan Broccoli Pasta Slender …

WebApr 3, 2024 · 2. Add the pasta, broth, and milk. Bring to a boil and then turn down to a simmer. Cook for 18-20 minutes, stirring often. Add the …

1. Heat the olive oil over medium high heat. Add the garlic and cook for 1-2 minutes until fragrant.
2. Add the pasta, broth, and milk. Bring to a boil and then turn down to a simmer. Cook for 18-20 minutes, stirring often. Add the broccoli after 8 minutes. Cook until the pasta is fully cooked and absorbed the liquid to create a creamy sauce. If needed, add more milk or vegetable broth.
3. Stir in the Parmesan cheese. Season with salt and lots of black pepper.

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