In a seperate bowl combine the melted butter, avaocdo oil, lemon pepper, garlic powder and salt and mix to combine. Drizzle the butter mixture over the broccoli and toss to combine. Sprinkle …
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Break the broccoli into florets, peel and roughly chop the stalk. Place the broccoli in a food processor …
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All you need is fresh Parmesan, mayonnaise, and chicken breast to make this perfect keto friendly, low-carb chicken dish. Get the recipe Low Carb Broccoli Stuffed …
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Ingredients (makes 8 servings) 1 medium broccoli, chopped roughly (350 g/ 12.4 oz) 1 medium red onion (100 g/ 3.5 oz) 5 tbsp ghee or olive oil (75 ml); 1 / 2 tsp fresh chopped rosemary; 50 g prosciutto di Parma (1.8 oz)
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Instructions. Prepare the blue cheese sauce. Add butter, cream, cream cheese and crumbled blue cheese to a small sauce pan. Gently heat up over a medium-low heat. Stir …
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Easy Low Carb Cabbage Rolls – a classic made low carb! The best broccoli casserole is loaded with 3 different kinds of cheese for a tasty side dish! Preheat the oven to 375°F. Bring a pot of salted water to a boil and add broccoli. Cook 3-4 minutes or just until tender crisp.
Bring a pot of salted water to a boil and add broccoli. Cook 3-4 minutes or just until tender crisp. Meanwhile combine cream cheese, cream, egg, ⅓ cup of cheddar cheese and 1 tablespoon parmesan cheese. Toss cheese with broccoli and place in a 1½ qt casserole dish.
Preheat the oven to 375°F. Bring a pot of salted water to a boil and add broccoli. Cook 3-4 minutes or just until tender crisp. Meanwhile combine cream cheese, cream, egg, ⅓ cup of cheddar cheese and 1 tablespoon parmesan cheese. Toss cheese with broccoli and place in a 1½ qt casserole dish.
Best of all, this recipe is keto friendly and packed with broccoli, cheese, cauliflower rice, garlic, and Parmesan. Preheat oven to 375 F. Grease a 9x13 baking pan or 2.5 quart casserole dish.