WebIn a large mixing bowl, add all ingredients except for olive oil. Mix until combined thoroughly. Heat up 1/2 tbsp olive oil in a non-stick skillet over medium-low heat. Spoon a large …
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Add the cheddar cheese, parmesan cheese, garlic, flour, spices, and chopped broccoli to the bowl. Stir until fully combined. Heat oil in a non-stick pan over medium-high heat. Scoop 1/4 cup of batter and drop into the pan, gently flattening with a spoon, to about ½ inch thickness. Cook each fritter for 2 to 3 minutes per side until golden brown.
Broccoli Fritters With Cheddar Cheese are 2.8 net carbs per large fritter. These easy broccoli fritters are made with cheddar cheese and have a hearty toothsome bite! A minimum of ingredients keeps this recipe healthy and low carb too. Cut fresh broccoli crowns and stems into 1/2 inch by 1/2 inch pieces.
Low carb and easy to prep. In a large bowl, mix the riced broccoli and cheese with the egg until coated. Using a sieve, slowly add in the flour and the baking powder to the broccoli mixture, and gently combine. Add salt and pepper to taste. Heat some cooking oil of choice (I used avocado oil) in a large saucepan over medium heat.
Drain the broccoli and let cool in a medium mixing bowl. Once cool add cheddar cheese, egg, flour, minced garlic, salt and pepper to a bowl and mix until the mixture has a semi-creamy texture. Place a large pan over medium-high heat and add vegetable oil.