Broccoli And Cheese Soup Recipe Easy

Low Calorie Broccoli Cheese Soup Lose Weight By Eating

WEBDec 28, 2020 · Cook for 10 minutes. Add in the garlic, and cook for one minute. Add in the flour, and mix until a paste starts to form. …

1. In a large sauce pan, melt the butter over medium heat, and add in the onions. Cook for 10 minutes.
2. Add in the garlic, and cook for one minute.
3. Add in the flour, and mix until a paste starts to form. This is your roux.
4. Whisk in half a cup of the broth, then add in the remaining broth, as well as the milk..

Preview

See Also:

Show details

Healthy Broccoli Cheese Soup Slender Kitchen

WEBApr 29, 2024 · Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and …

Rating: 5/5(3)
1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender.
2. Turn off the heat and stir in the milk and cheese. Stir continuously until cheese melts.
3. Blend half of the soup and add it back to the pot. This creates a creamier consistency.
4. Taste and season with salt and pepper. Serve immediately. If storing in the freezer, let cool completely before freezing.

Preview

See Also: Cheese Recipes, Healthy RecipesShow details

Skinny Broccoli Cheddar Soup The Blond Cook

WEBJan 13, 2022 · Melt the butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook until soft. Add garlic and cook until …

Rating: 4.9/5(27)
1. Place frozen broccoli florets and carrots in large pot, cover with water.
2. Bring to a boil over medium high heat and boil for 3 minutes.
3. Drain vegetables in a colander and set aside.
4. In a large soup pot, melt butter over medium heat.

Preview

See Also: Soup RecipesShow details

Broccoli Cheese Soup (5 Ingredients!) Wholesome Yum

WEBMar 15, 2024 · Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer …

1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
4. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

Preview

See Also: Cheese Recipes, Soup RecipesShow details