WEBApr 29, 2023 · Pour half cup water. If you prefer a dry brinjal curry then reduce the water. Add as and when needed as you cook. 12. Mix and …
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WEBNov 22, 2015 · Add turmeric powder and sprinkle some salt. Simmer to low heat, close the lid and cook for 3 to 5 minutes. Open the lid and you see …
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WEBAug 2, 2022 · How to Make Stuffed Brinjal Fry. 1. Dry roast ¼ cup peanuts on a low to medium flame until they begin to smell good. 2. Add ½ tsp …
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WEBSep 15, 2020 · 200 gm cubed eggplant/ brinjal; 1 chopped onion; 1 tablespoon refined oil; 1 dash mustard seeds; 1/2 teaspoon ground garlic; 1/2 teaspoon ground poppy seeds
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WEBJul 5, 2022 · Instructions. . Heat 1 tsp of oil in a pan and add in all the roasting spices. Fry this in a very low flame until everything turns into golden and smells good. Cool this and ground into a powder. . Now heat …
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WEBApr 1, 2022 · In a Skillet add in oil and shallow fry the brinjal. Do not invert or overmix it quite often as the stuffing may come out. Shallow fry it till the brinjal is completely cooked. Carry out the entire process in low flame …
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WEBMay 1, 2023 · Once you slice the brinjal, soak the slices in the salted water for 5-10 minutes. This prevents discoloring and helps remove any bitterness and also helps the …
WEBNov 9, 2016 · Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length. Heat oil in a pan, fry the onions and ginger-garlic paste until golden brown. Then add eggplants and fry on low heat …
WEBAug 22, 2023 · In a small bowl, mix turmeric powder, red chili powder, coriander powder, cumin powder, and a pinch of salt. Set aside. 3. Stuffing the Brinjals: Stuff the prepared …
WEBApr 10, 2013 · Wash and cut into long pieces, soak in water until usage. Heat a non stick pan with oil, temper with mustard, urad dal, curry leaves. Then add garlic, onions, saute …
WEBAug 26, 2019 · in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, 1 chilli and few curry leaves. saute ½ onion until it changes colour slightly. now add ¼ tsp turmeric and ½ tsp chilli powder. saute on …
WEBAug 9, 2022 · 1. Dry roast red chilies and peanuts on a low to medium flame. Peanuts must turn golden, must be roasted well. Chilies must turn crisp. If using red chili powder, skip using chilies. 2. Lower the flame …
WEBMar 10, 2020 · Then add curry leaves and give a mix. Then place the stuffed brinjal in the pan. Add the left over masala. Cover and cook for about 10 mins in low flame. Make …
WEBJul 29, 2014 · Method: Wash brinjals and make 2 slits to form a cross, leaving the stalks intact. Put the brinjals in water to avoid them turning black. Sprinkle some salt and set …