WEBNov 22, 2015 · Add turmeric powder and sprinkle some salt. Simmer to low heat, close the lid and cook for 3 to 5 minutes. Open the lid and you see …
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WEBAug 2, 2022 · How to Make Stuffed Brinjal Fry. 1. Dry roast ¼ cup peanuts on a low to medium flame until they begin to smell good. 2. Add ½ tsp …
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WEBApr 29, 2023 · Pour half cup water. If you prefer a dry brinjal curry then reduce the water. Add as and when needed as you cook. 12. Mix and …
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WEBAug 26, 2019 · in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, 1 chilli and few curry leaves. saute ½ onion until it changes colour slightly. now add ¼ tsp turmeric and ½ tsp chilli powder. saute on …
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WEBSep 15, 2020 · 200 gm cubed eggplant/ brinjal; 1 chopped onion; 1 tablespoon refined oil; 1 dash mustard seeds; 1/2 teaspoon ground garlic; 1/2 teaspoon ground poppy seeds
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WEBNov 9, 2016 · Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length. Heat oil in a pan, fry the onions and ginger-garlic paste until golden brown. Then add eggplants and fry on low heat …
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WEBAug 22, 2022 · 10. Cover the pan with a lid and cook on medium-low heat for 25-30 minutes or until the brinjal is cooked. It may take longer to cook depending on the size of the brinjal. 11. Add the remaining half cup of …
WEBApr 10, 2013 · Wash and cut into long pieces, soak in water until usage. Heat a non stick pan with oil, temper with mustard, urad dal, curry leaves. Then add garlic, onions, saute well. When the onions turn colour, add finely chopped tomatoes and simmer. Now add salt and turmeric powder for the tomatoes to get mushy.
WEBAug 22, 2023 · In a small bowl, mix turmeric powder, red chili powder, coriander powder, cumin powder, and a pinch of salt. Set aside. 3. Stuffing the Brinjals: Stuff the prepared spice mix into the slits of the brinjals. Keep aside any remaining spice mix. 4. Sautéing the Brinjals: In a pan, heat oil over medium heat.
WEBAug 8, 2023 · Stuff the masala into each baby brinjal and set them aside. In a flat-bottomed frying pan or kadai, over medium flame, heat 3 tbsp oil. Add 1 tsp mustard seeds and let them splutter. Next, add 8 to 10 curry …
WEBNov 4, 2022 · Heat oil in a tawa or pan. Place 5-6 pieces of coated brinjal slices on the tawa. Keep the flame in low and allow the brinjals to get cooked but the spices shouldn’t get burnt. Gently flip and cook on the …
WEBFeb 5, 2020 · Make Gutti Vankaya Kura: Heat oil in a sauté pan; arrange the stuffed eggplants in the pan. Cook covered on medium low heat until eggplants are about ¾th cooked. Add ½ cup of water to the left over …
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WEBFeb 8, 2019 · Turn off the flame and let it cool completely. Transfer the roasted coriander seeds and chillies to a blender or mixie jar. Grind it to a powder. Add the roasted brinjals to the jar and pulse for a couple of …
WEBNov 21, 2016 · Make a tamarind paste. Then add salt, the ground mixture, and turmeric powder. Fry chopped brinjals in oil and mix 2 cups of water and allow it to boil until the brinjals are cooked. Add the mixture and allow it to boil until a fine aroma fills the air. Fry the mustard, curry leaves in oil and add to the dish.