WEBJul 31, 2023 · Gumbo. In a large pot, sauté the chicken on high heat until browned. Remove the chicken from the pot and set it aside. Chop the onions, celery, and green pepper, and set them aside. Place coconut oil and almond flour in the pot. Stir well and brown to make a roux. When the roux is done, add the chopped vegetables.
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WEBApr 12, 2023 · Toast ¾ cup flour in Dutch oven on stovetop over medium heat, stirring constantly, until just beginning to brown, about 5 minutes. Off heat, whisk in oil until smooth. Cover, transfer pot to oven, and cook until mixture is deep brown and fragrant, about 45 minutes. (Roux can be refrigerated in airtight container for 1 week.
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WEBAug 6, 2023 · Sauté the chicken in a little lard until golden brown. Once cooked, remove the chicken pieces from the sauté pan. In the same sauté pan, add the sliced gumbo (whether green or dried) and sauté until it becomes brown and aromatic. Drain the chicken and gumbo, ensuring excess fat is removed.
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WEBCooking with Brenda Gantt, Andalusia, Alabama. 2,626,938 likes · 273,601 talking about this. "It's gonna be good y'all!"
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WEBAug 31, 2023 · Heat the sunflower oil in a large saucepan. Add the chopped onion and celery, and cook gently while stirring for about 5 minutes, or until the mixture turns lightly golden. Stir in the chopped garlic and sliced chorizo, and cook for an additional 2 minutes. Incorporate the all-purpose flour and cook for another minute.
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WEBJun 18, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
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WEBNov 30, 2023 · 1 (7-ounce) package Gardein Chick’n Strips, chopped. ½ cup flat-leaf parsley, chopped. ½ cup scallions, sliced. ½ teaspoon file powder. 6 cups cooked white rice. INSTRUCTIONS: In a sauté pan, combine the vegetable oil and flour over medium heat. Stir continuously until the roux develops a rich, brown color.
WEBAug 6, 2023 · If you opt for the convenience of canned gumbo and tomatoes, simply combine them in a pot. Add a pint or more of stock or strong beef broth to the mixture, ensuring a rich and flavorful base. Bring the ingredients to a boil, allowing the flavors to meld. Season the soup with pepper and salt, adjusting the seasoning according to taste …
WEBJul 11, 2023 · I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
WEBJul 20, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
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WEBJul 13, 2023 · Sauté over medium heat until the onion is soft and transparent. Stir in the tomato purée, canned chopped tomatoes, 3/4pt water, the sautéed okra mixture, and the chopped turkey. Reduce the heat to low and cook for 10 minutes or until the turkey is heated through. Serve the turkey gumbo hot with rice. YIELD: Serves 4.
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WEBNov 27, 2022 · This gumbo is delicious !! Tell us what you did with your left over Turkey. Inquiring minds want to know. Turkey Gumbo Hope you saved the Turkey bones. This gumbo is delicious !! Cooking with Brenda Gantt We left the leftover turkey with my dad and he didn't know what to do with it. I told him to make a soup and just throw whatever …
WEBJul 28, 2023 · Season the gravy to taste with salt and pepper. Heating and Serving the Pot Roast: Remove the kitchen twine from the beef and slice the roast against the grain into ½-inch-thick pieces. Place the sliced beef pieces in overlapping layers in a 12-inch skillet and add a few ladles of the reduced gravy to moisten them.
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WEBAug 16, 2023 · Ingredients: 2 large pears, peeled, cored, and chopped 1/4 cup golden raisins 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/8 teaspoon grated nutmeg 1 teaspoon crystallized ginger 1/2 cup brown sugar Topping: 1/2 cup rolled oats 1/2 cup all-purpose flour 1/2 cup butter, softened 5 tablespoons brown sugar 1/4 teaspoon …
WEBJul 20, 2023 · Fat: 8g; Saturated Fat: 2g; Cholesterol: 10mg; Carbohydrates: 59g; Protein: 14g; Fiber: 3g; Sodium: 470mg . YIELD: This recipe yields a generous serving, perfect for four pasta lovers. In conclusion, our low-fat basil pesto recipe offers a brilliant alternative to the traditional version, proving that healthier choices can still be packed with
WEBStylish Ham Omelet. August 16, 2023. Preparation Time: 10 minutes Cooking time: 30 minutes Servings: 2 INGREDIENTS: 4 small tomatoes, chopped 4 eggs 2 ham slices 1 onion, chopped 2. Read More.
WEBJun 20, 2023 · In a skillet, melt the butter over medium-high heat. Sauté the onions and celery in the melted butter until they become transparent. Remove from heat and stir in the fresh parsley, rosemary, thyme, marjoram, sage, and black pepper. Place the bread cubes in a large bowl and add the onion and herb mixture.