Breakfast Potatoes With Onions Recipe

Roasted Breakfast Potatoes (Home Fries) Cookie and …

WEBMay 25, 2016 · Preheat the oven to 425 degrees Fahrenheit. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and …

Rating: 4.9/5(41)
1. Preheat the oven to 425 degrees Fahrenheit.
2. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them. Toss until they are evenly coated in olive oil, and no powdery spots from the garlic powder remain. Arrange them in an even layer on the sheet.
3. Bake until the vegetables are tender and deeply golden on the edges, about 45 to 50 minutes, stirring every 15 minutes for even browning. (The potatoes like to stick to the pan, so I find that using a metal spatula with a sharp edge helps me get underneath them without breaking off their crispy parts.) Serve immediately.

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Perfectly Crispy Roasted Breakfast Potatoes Ambitious …

WEBDec 21, 2020 · Instructions. Preheat oven to 425 degrees F. Coat large baking sheet with nonstick cooking spray to prevent sticking. Add …

1. Preheat oven to 425 degrees F. Coat large baking sheet with nonstick cooking spray to prevent sticking.
2. Add potatoes to a large bowl, drizzle with 2 tablespoons olive oil, then add the following spices: garlic powder, cumin, coriandr, paprika, ground turmeric, red cayenne pepper, salt and pepper. Use clean hands to toss potatoes to coat the the potatoes in oil and spices. Add potatoes to the baking sheet and spread out evenly.
3. Bake for 20 minutes, then use a metal spatula to toss potatoes, increase heat to 475 degrees F and cook potatoes for another 15-20 minutes until they are golden brown and slightly crisp to your liking.
4. Serve with ketchup or hot sauce! Serves 6-8.

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Breakfast Potatoes Tastes Better From Scratch

WEBMar 4, 2024 · Preheat oven to 425 degrees F. In a large bowl toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, …

1. Preheat the oven to 425 degrees F.
2. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and salt and pepper.
3. Pour potatoes onto a rimmed baking sheet. Bake for 15-20 minutes, tossing twice during baking.
4. Raise the heat to 500 degrees and bake until crispy, about 10-15 more minutes, tossing twice.

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