Breakfast Cookies Skinnytaste

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WebOats, ripe bananas and chocolate chips – these healthy, "breakfast" cookies are chewy and delicious, and made with just three …

Rating: 4.8/5(112)
Total Time: 20 minsCategory: Breakfast, Brunch, SnackCalories: 99 per serving1. Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
2. Combine the mashed bananas and oats in a bowl.
3. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
4. Bake 15 minutes. Makes 16 cookies.

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WebIngredients 1 large egg room temperature 1/4 cup drippy almond butter usually from a newly opened jar & NOT near the bottom …

Rating: 5/5(1)
Total Time: 25 minsCategory: BreakfastCalories: 227 per serving1. Preheat oven to 350 F and line a baking sheet with parchment or a silicone liner.
2. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the monk fruit, vanilla, cinnamon, salt and baking powder. Beat until combined.
3. Stir in almond flour, coconut flour and shredded coconut until everything is just combined. Fold in sliced almonds, chopped pecans, sunflower seeds and chocolate chips (if using).
4. Scoop out 2 tablespoon sized dough mounds (for smaller cookies - makes 12) OR 1/4 cup dough mounds (for larger cookies - makes 6) and place at least 1 inch apart on baking sheet. Flatten tops slightly with the back of the measuring cup or the bottom of a jar. Sprinkle tops with sesame seeds and more shredded coconut, for garnish, if desired.

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WebInstructions Preheat oven to 375. Cover a baking sheet with parchment paper or silicone mat. Saute sausage, onions and peppers …

Reviews: 246Calories: 127 per servingCategory: Breakfast1. Preheat oven to 375. Cover a baking sheet with parchment paper or silicone mat.
2. Saute sausage, onions and peppers until the sausage is browned and the vegetable soft. Take off heat and let cool.
3. In the meantime add almond flour, salt, pepper and baking powder to a bowl and mix.
4. In a separate bowl beat eggs, then add 1/2 cup of the cheese. Add to the flour mixture and mix well.

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WebGluten-free, refined sugar-free, dairy-free with grain-free, vegan, paleo, low carb and keto options. Ingredients Breakfast Cookie - Base Recipe 1 large egg , room temperature (sub with flax-egg for …

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WebThese low carb and keto breakfast cookies are filled with almonds and hemp hearts and are so delicious! They are perfectly sweet and the perfect grab and go keto breakfast. Whoever came up with the …

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WebPlace the cookies in a preheated oven and bake at 180C/350F for 15-18 minutes, or until the center is cooked. Remove from the oven and allow cooling on the pan completely. Recipe substitutions …

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WebThese muffins keep the carb count low with the help of coconut flour, which has only 17 grams of carbs per 1 ounce compared to the 21 grams of carbs per 1 ounce of wheat flour.

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Web11. Low carb protein muffins Ingredients. 2 cups (224 grams) of almond flour; 1/4 cup (30 grams) of low carb protein powder; 1/2 cup (100 grams) of granulated sugar substitute, such as monk fruit

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