Breaded Pork Tenderloin Sandwich Recipe

Listing Results Breaded Pork Tenderloin Sandwich Recipe

WebFeb 11, 2020 · Set on a flat surface while oil gets to temperature. Heat ¼ inch of oil in a large pan over medium heat to 350°to 375°. Fry the …

Rating: 4.5/5(71)
Total Time: 26 mins
Category: Main Course
Calories: 540 per serving
1. Start with about a quarter-inch of oil in a large pan. I used a 12 cast iron chicken fryer, but any large, heavy frypan would work. Preheat oven and a tray to 200° to use to keep batches warm while you do additional pieces. Put the oil over medium heat and heat to 350°-375°, but not more. You need to check the temperature frequently and a good instant-read thermometer is great here.
2. Trim pork tenderloin of any fat and silverskin. Now cut into four equal size pieces. You are going for approximately equal weight. Next, "butterfly" the pieces. Do this by cutting 3/4 of the way, though, and fold it back to double the size.
3. Next cover with plastic wrap or put in a zip-lock bag and pound to 1/4 inch thick.
4. Set up two pans. In the first, combine one egg and 1/2 cup milk. Whip well. In the second pan, 1 cup flour, 1/2 cup bread crumbs, 1 teaspoon salt, and 1/2 teaspoon each of pepper, garlic powder, and onion powder.

Preview

See Also:

Show details

WebSep 14, 2023 · Drain pork. Preheat oven to 400 degrees Fahrenheit. In a cast iron skillet, heat the olive oil over medium high heat. Once the pan and oil are hot, add the pork

Ratings: 10
Category: Dinner
Cuisine: American
Total Time: 35 mins

Preview

See Also:

Show details

WebNov 2, 2023 · Instructions. Cover the slices of the pork loin with plastic wrap and use a meat mallet to pound them out to about 1/8-1/4 inch thick. In 2 large bowls, mix together the …

Preview

See Also: Bread Recipes, Pork RecipesShow details

WebJul 23, 2018 · Mix together flour, cornmeal, salt and black pepper. Heat ½ inch of oil in a deep, wide skillet to 365 degrees F. Dip each slice of pork in milk, then in flour mixture. Fry tenderloin, turning once, until golden …

Preview

See Also: Bread Recipes, Pork RecipesShow details

WebPound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across. Whisk together the buttermilk, garlic powder, onion powder, paprika, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in

Preview

See Also: Bread Recipes, Food RecipesShow details

WebMar 14, 2022 · Repeat with remaining pieces of pork. Set the pork pieces aside, and prepare the oil. ½ cup vegetable or canola oil for frying. Pre-heat oven to 350º F. Using a large cast-iron skillet, bring a half inch of canola …

Preview

See Also: Bread Recipes, Pork RecipesShow details

WebPress the breadcrumbs gently to adhere. In a large skillet, heat vegetable oil over medium-high heat. Carefully place breaded pork slices in the skillet. Fry for about 3-4 minutes on …

Preview

See Also: Bread Recipes, Pork RecipesShow details

WebPlace the pounded tenderloin cutlets into the egg wash and allow to sit in the fridge and marinate for 8 hours. This will help to tenderize and infuse flavor into the pork. Then coat the tenderloins in the breading. Fry the …

Preview

See Also: Bread Recipes, Pork RecipesShow details

WebDec 22, 2023 · Using tongs, carefully slide 2 pork chops into the hot oil. Cook on the first side until the bottom is golden brown, about 4 minutes. Use the tongs to flip the breaded pork tenderloin chops over and fry for an …

Preview

See Also: Bread Recipes, Pork RecipesShow details

WebJun 6, 2023 · Arrange the breaded pork in a single layer in the air fryer basket. You will likely need to work in batches. Liberally spray the top of the pork with oil spray. Air fry at 400 degrees for 4 minutes, flip, spray with …

Preview

See Also: Bread Recipes, Pork RecipesShow details

WebJun 27, 2022 · Let the tenderloins rest for about 10-15 minutes so the breading stays on during frying. Meanwhile, heat oil to 375 degrees F. Fry the tenderloins one or two at a time, depending on the size of your fryer, …

Preview

See Also: Bread Recipes, Pork RecipesShow details

WebDeselect All. 2 pork tenderloins, silver skin removed. Kosher salt and freshly ground black pepper. 1 cup buttermilk. 1 cup all-purpose flour. 4 large eggs, whisked

Preview

See Also: Bread Recipes, Pork RecipesShow details

WebSep 29, 2020 · Move each breaded chop to a plate until all chops are breaded. Allow to rest for 5 minutes. Melt butter in a large skillet over medium-high heat. Add breaded chops to pan. Cook in butter for about …

Preview

See Also: Pork Recipes, Sandwich RecipesShow details

WebJun 13, 2017 · Instructions. Slice the pork tenderloin on an angle (kind of like you would slice French bread) , 1-inch thick. Lay a slice of pork in between two sheets of plastic wrap with the cut side up. Gently pound …

Preview

See Also: Pork Recipes, Sandwich RecipesShow details

WebStep 2. Combine ¼ cup balsamic vinegar with the olive oil, rosemary, pepper and garlic. Place the tenderloin in the plastic bag and set in the shallow dish. Pour the marinade …

Preview

See Also: Pork RecipesShow details

WebMar 10, 2020 · Transfer to a plate and repeat with the remaining pork tenderloin. Heat the oil in a large cast iron skillet or heavy pan over medium-high heat. When the oil is hot, add two of the cutlets at a time …

Preview

See Also: Pork Recipes, Sandwich RecipesShow details

WebPrep Ingredients – Combine flour, cornstarch, black pepper, garlic salt, and onion salt in a shallow baking dish. In a second dish, combine 2 tbsp of the flour mixture with the …

Preview

See Also: Pork Recipes, Sandwich RecipesShow details

Most Popular Search