Breaded Pork Tenderloin Recipes Skillet

Iowa Breaded Pork Tenderloin Sandwich 101 Cooking …

WEBFeb 11, 2020 · Set on a flat surface while oil gets to temperature. Heat ¼ inch of oil in a large pan over medium heat to 350°to 375°. Fry the …

Rating: 4.5/5(71)
1. Start with about a quarter-inch of oil in a large pan. I used a 12 cast iron chicken fryer, but any large, heavy frypan would work. Preheat oven and a tray to 200° to use to keep batches warm while you do additional pieces. Put the oil over medium heat and heat to 350°-375°, but not more. You need to check the temperature frequently and a good instant-read thermometer is great here.
2. Trim pork tenderloin of any fat and silverskin. Now cut into four equal size pieces. You are going for approximately equal weight. Next, "butterfly" the pieces. Do this by cutting 3/4 of the way, though, and fold it back to double the size.
3. Next cover with plastic wrap or put in a zip-lock bag and pound to 1/4 inch thick.
4. Set up two pans. In the first, combine one egg and 1/2 cup milk. Whip well. In the second pan, 1 cup flour, 1/2 cup bread crumbs, 1 teaspoon salt, and 1/2 teaspoon each of pepper, garlic powder, and onion powder.

Preview

See Also:

Show details

Breaded Pork Tenderloin Recipe: How to Make It

WEBJun 30, 2023 · Directions. Cut pork crosswise into 1/2-in. slices. In a shallow bowl, mix flour, cornbread mix, salt and pepper. Place egg in a …

Rating: 5/5(13)
1. Cut pork crosswise into 1/2-in. slices. In a shallow bowl, mix flour, cornbread mix, salt and pepper.
2. Place egg in a separate shallow bowl. Dip pork in egg, then in flour mixture, patting to help coating adhere., In a large skillet, heat 2 tablespoons oil over medium heat.
3. Add half of the pork; cook until a thermometer reads 145°, 3-4 minutes on each side.
4. Drain on paper towels. Wipe skillet clean; repeat with remaining oil and pork.

Preview

See Also: Bread Recipes, Pork RecipesShow details

Breaded Pork Tenderloin Sandwich Recipe Joe's …

WEBFeb 18, 2021 · Instructions. Lightly butter then toast the buns in a heavy skillet on the stovetop and keep warm. Cut, butterfly, and pound the …

Rating: 5/5(7)
1. Lightly butter then toast the buns in a heavy skillet on the stovetop and keep warm.
2. Cut, butterfly, and pound the pork thin, (1/4" to 3/8"), with a tenderizing mallet and place on a plate
3. Beat eggs and milk together and place in a large, shallow bowl or pie plate.
4. Put saltines in a food processor and pulse until you have a coarse to medium chop then add onion powder, garlic powder, and salt and give one or two more pulses to combine.

Preview

See Also: Bread Recipes, Pork RecipesShow details