WebInstructions. In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with …
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WebInstructions. In a shallow dish combine bread crumbs and grated Parmesan cheese. Season cod fillets with salt and pepper on both side. Ina large skillet, heat oil and butter together over …
Repeat until all of the cod is breaded. Heat a 10 or 12-inch nonstick pan on medium heat and add the vegetable oil. Once the oil begins to shimmer, add the cod spaced evenly in the pan. Pan fry for 5 minutes. Rotate each piece of cod 180 degrees ½ way through to evenly brown the top. After 5 minutes flip the cod, and set heat to medium-low.
These fried fillets pair perfectly with french fries and make for a super simple weeknight dinner. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. In just 20 minutes, you will have delicious fish on the table with little mess and all the flavor. Preheat a skillet with butter on a medium heat.
For dairy free, use olive oil (see below). This pan fried cod is the best white fish you’ll have! Flavored simply with spices and olive oil, it’s healthy, stunning and irresistible all at once. In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt.
This recipe for Fried Cod, cooked in a deep fryer, is the perfect main dish to make for a quick, delicious meal. It’s so easy to make; all you have to do is bread the fish and fry it until golden. Since the cod is deep fried, it takes only a few minutes to cook completely, and you will have dinner ready on the table in a flash.