Breaded Eggplant Rollatini Recipe

Listing Results Breaded Eggplant Rollatini Recipe

WEBJul 26, 2023 · In a medium bowl, mix together the ricotta cheese, (drained) frozen spinach, parmesan cheese, egg, Italian seasoning, salt, and pepper. Assemble the eggplant

Rating: 4.9/5(27)
Calories: 256 per serving
Category: Main Course

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WEBJun 10, 2020 · Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini) Meanwhile, prepare the filling. In a bowl, add …

1. Slice eggplants length-wise into 1/4-inch thin slices (it's easier to do this using a mandolin slicer like this one. affiliate link) You should have about 12 slices of similar size (reserve end pieces that are shorter or odd-shaped for another use).
2. Sprinkle eggplant slices with salt and set aside on paper towel for 20 minutes. This will help the eggplant sweat out any bitterness. Pat dry. Rinse with water, then dry again.
3. Heat oven to 375 degrees F.
4. Brush a large baking sheet with extra virgin olive oil. Arrange eggplant slices in one layer on baking sheet. Brush the tops of the eggplant slices with more extra virgin olive oil. Bake in heated oven for 8 minutes or so until soft enough to fold (do not overcook.) Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini)

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WEBNov 6, 2022 · Line two or three baking trays with parchment paper. Set them aside and preheat the oven to 400°F (220°C). To make the rollatini, trim eggplant ends and …

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WEBAug 28, 2023 · Heat a large griddle pan over medium-high heat. Add the olive oil and turn the pan to coat with the oil. Working in batches, lay the …

1. Preheat the oven to 375°. Spray a small casserole dish with vegetable spray and set aside.
2. Cut the stems and heel of the egg plant, then slice the eggplant into 1/2" thick slices from root to tip. Place the slices on a wire rack sitting on a sheet pan. Sprinkle with kosher salt and let sit for 15 minutes. Flip the eggplant and sprinkle the other side with salt and sit for another 15 minutes. Rinse the salt off the eggplant then dry thoroughly with paper towels.
3. Heat a large griddle pan over medium high heat. Add the olive oil and turn the pan to coat with the oil. Working in batches, lay the eggplant onto the hot grill pan and cook on one side for 4-5 minutes until tender and grill marks appear. Flip the eggplant and continue to cook for an additional 4-5 minutes. Transfer to the wire rack to cool while you cook the remaining eggplant.
4. While the eggplant is resting with the salt (step 2) make the filling. In a medium bowl, combine the cottage cheese, 1/2 cup mozzarella, 1/4 cup grana padana, the egg, salt and pepper. Stir to combine. Add the fresh herbs and lemon zest, stirring until herbs are evenly distributed in the filling.

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WEBSep 18, 2023 · Fold in spinach. Coat a 9-by-13-inch baking dish with cooking spray. Spread 1 1/4 cups marinara in the bottom of the dish. Spoon 2 tablespoons ricotta mixture on 1 end of 1 eggplant slice; roll up and …

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WEBSep 23, 2019 · Reduce heat to low and cover; cook sauce, stirring occasionally, until flavors combine, 10 to 15 minutes. Mix ricotta cheese, spinach, egg, Parmesan cheese, 1 …

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WEBMay 1, 2024 · Slice the eggplant into 1/4-inch thick pieces. 2. Salt the eggplant on both sides with a small pinch of coarse salt. Let it “sweat” the excess moisture out for 10 minutes – then pat dry with paper towels and …

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WEBAug 31, 2021 · Fry eggplant pieces until golden on both sides (about 2 minutes per side) and place on a wire rack or paper towel lined tray. At this point, preheat the oven to 375f and set a rack to the middle level. Place …

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WEBJan 26, 2020 · Make filling. Combine ricotta cheese, roasted red pepper, chopped spinach and egg in a mixing bowl. Add filling to eggplant. Working one roll at a time, place at the edge of an eggplant slice. Roll up and …

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WEBAug 23, 2023 · Preheat oven to 375° F. Spread ¼ cup marinara sauce on the bottom of a 9 x 13-inch baking dish. Scoop a heaping 2 tablespoons of filling onto the middle of each eggplant slice and roll it up. Place it seam …

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WEBAug 21, 2022 · Instructions. Preheat the oven to 425°F and line two large baking sheets with parchment paper. Arrange the eggplant planks on a clean kitchen towel and …

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WEBDec 29, 2023 · Place eggplant on prepared baking sheets and spray with cooking spray (or brush with oil) on both sides. Bake in preheated oven for 15-20 minutes, until softened. This releases excess moisture and makes …

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WEBOct 17, 2021 · Heat the oil in a large skillet. Add the mushrooms, oregano, garlic powder, salt, and black pepper and cook over medium heat for 8-10 minutes, or until all the water the mushrooms release has cooked out. …

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WEBAug 30, 2023 · Preheat the oven to 400˚F and lightly grease a 9×13 baking dish with cooking spray; set aside. Cut eggplants lengthwise into 1/4-inch thick slices; you should get about 16 slices total. Arrange the slices on a …

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WEBDec 22, 2011 · Preparation. Step 1. Preheat oven to 375°F. Season eggplant with salt and pepper; arrange on a parchment-lined baking sheet. Cover baking sheet securely with …

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WEBAug 24, 2023 · Reduce oven temperature to 375 degrees. PREPARE THE FILLING: Combine the cottage cheese and ricotta cheese in a mini food processor or blender. Process until smooth. Transfer to a bowl. Stir in …

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WEBOct 5, 2018 · Prepare Eggplant by removing skin and slicing length wise into 1/4 inch strips. Add salt and pepper to both sides of eggplant strips. Place flour in a shallow dish or plate. Mix bread crumbs and parmesan …

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