Breaded Eggplant Rollatini Recipe

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WebJun 10, 2020 · Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini) Meanwhile, prepare the filling. In a bowl, add …

1. Slice eggplants length-wise into 1/4-inch thin slices (it's easier to do this using a mandolin slicer like this one. affiliate link) You should have about 12 slices of similar size (reserve end pieces that are shorter or odd-shaped for another use).
2. Sprinkle eggplant slices with salt and set aside on paper towel for 20 minutes. This will help the eggplant sweat out any bitterness. Pat dry. Rinse with water, then dry again.
3. Heat oven to 375 degrees F.
4. Brush a large baking sheet with extra virgin olive oil. Arrange eggplant slices in one layer on baking sheet. Brush the tops of the eggplant slices with more extra virgin olive oil. Bake in heated oven for 8 minutes or so until soft enough to fold (do not overcook.) Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini)

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WebJul 26, 2023 · In a medium bowl, mix together the ricotta cheese, (drained) frozen spinach, parmesan cheese, egg, Italian seasoning, salt, and pepper. Assemble the eggplant rollatini with spinach. Spoon the ricotta mixture onto the eggplant sheets (a couple tablespoons in each, depending on the size of your eggplant) and roll up. Add marinara and cheese.

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WebNov 6, 2022 · Line two or three baking trays with parchment paper. Set them aside and preheat the oven to 400°F (220°C). To make the rollatini, trim eggplant ends and discard or compost. Keep eggplant skin on. Then, slice the eggplant lengthwise into ¼-inch thick slices (6mm). Some people don’t appreciate eggplant recipes.

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WebSep 23, 2019 · Reduce heat to low and cover; cook sauce, stirring occasionally, until flavors combine, 10 to 15 minutes. Mix ricotta cheese, spinach, egg, Parmesan cheese, 1 …

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place eggplant slices in a large dish and cover with salted water. Let soak, about 15 minutes. Drain and cover with milk.
3. Combine flour, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large resealable plastic bag.
4. Beat eggs lightly in a shallow bowl that is long enough for the eggplant slices to fit in.

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WebAug 28, 2023 · Heat a large griddle pan over medium-high heat. Add the olive oil and turn the pan to coat with the oil. Working in batches, lay the eggplant onto the hot grill pan and cook on one side for 4-5 minutes …

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WebNov 7, 2020 · Cook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per side. Lay out eggplant and top with prosciutto, tomato slices, sliced mozzarella, and a …

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WebAug 31, 2021 · Fry eggplant pieces until golden on both sides (about 2 minutes per side) and place on a wire rack or paper towel lined tray. At this point, preheat the oven to 375f and set a rack to the middle level. Place …

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WebJan 26, 2020 · Make filling. Combine ricotta cheese, roasted red pepper, chopped spinach and egg in a mixing bowl. Add filling to eggplant. Working one roll at a time, place at the edge of an eggplant slice. Roll up and …

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WebMay 14, 2014 · Bake for 10 minutes, remove from the oven and let cool. While eggplants are cooking, prepare ricotta/spinach mixture. In a bowl, combine ricotta, mozzarella (½ cup), parmesan, spinach, egg and garlic. …

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WebLadle the remaining sauce over the eggplant rolls and top with 1/2 cup of reduce fat, part skim mozzarella cheese and 2 tbsp of parmesan. Bake in a 350F oven for 30-45 minutes. For OMAC, make the sauce, then freeze it, then proceed with step# 5 and through step 11.

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WebAug 21, 2022 · Instructions. Preheat the oven to 425°F and line two large baking sheets with parchment paper. Arrange the eggplant planks on a clean kitchen towel and sprinkle with salt. Set aside for 20 minutes to draw moisture out of the eggplant. Pat the eggplant dry and transfer to the prepared baking sheets.

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WebAug 23, 2023 · Preheat oven to 375° F. Spread ¼ cup marinara sauce on the bottom of a 9 x 13-inch baking dish. Scoop a heaping 2 tablespoons of filling onto the middle of each eggplant slice and roll it up. Place it seam …

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WebMay 1, 2024 · Slice the eggplant into 1/4-inch thick pieces. 2. Salt the eggplant on both sides with a small pinch of coarse salt. Let it “sweat” the excess moisture out for 10 minutes – then pat dry with paper towels and …

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WebSep 18, 2023 · Fold in spinach. Coat a 9-by-13-inch baking dish with cooking spray. Spread 1 1/4 cups marinara in the bottom of the dish. Spoon 2 tablespoons ricotta mixture on 1 end of 1 eggplant slice; roll up and place the roll, seam-side down, in the marinara in the dish. Repeat the process with the remaining eggplant slices and ricotta mixture.

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WebAug 24, 2023 · Reduce oven temperature to 375 degrees. PREPARE THE FILLING: Combine the cottage cheese and ricotta cheese in a mini food processor or blender. Process until smooth. Transfer to a bowl. Stir in …

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WebAug 30, 2023 · Preheat the oven to 400˚F and lightly grease a 9×13 baking dish with cooking spray; set aside. Cut eggplants lengthwise into 1/4-inch thick slices; you should get about 16 slices total. Arrange the slices on a …

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WebIn a large bowl, beat eggs until lightly scrambled. Mix the ricotta in with the egg. Add mozzarella, 3 tablespoons of Parmesan cheese and toasted pine nuts and gently combine. Fold in basil just

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