Bread Upma Recipe Bread Poha

Bread Upma Recipe (Bread Poha) Indian Veggie Delight

WebOct 13, 2018 · Add finely chopped onions and saute them till they are soft and translucent. Then add chopped tomatoes, turmeric powder, red chili …

Rating: 5/5(5)
1. Toast the bread on low flame in a pan without oil or use a toaster for toasting bread.This step is optional.
2. Cut the toasted bread slices into bite size pieces and keep them ready. I have used multigrain bread for healthier choice.You can use any wholegrain or even white bread for this recipe.
3. Add oil in a heavy bottom pan, add mustard seeds, cumin seeds ,urad dal and saute for 1 minute until dals start changing color.
4. Next add chopped ginger ,green chillies , asafetida (hing) and curry leaves. Saute another 20 secs.

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Quick South Indian Bread Upma Recipe (Bread Poha)

WebMay 9, 2021 · Before adding the bread to the pan, break one egg in the pan and make an egg scramble. Once it is done, add in the bread and give it …

1. Cut 8 bread slices into 1-inch squares using a serrated knife.
2. Splash 2-3 tbsp of water or buttermilk over them and toss once. Keep aside. This process will make the bread pieces soft.
3. Heat 2 tbsp vegetable oil in a pan over medium-high heat. Once the oil is hot, add 1 tsp mustard seeds and 10-12 curry leaves and let them crackle for 4-5 seconds.
4. Add ¼ cup peanuts and fry for 10-12 seconds until they are crispy.

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Bread Upma (Quick and Easy) » Dassana's Veg Recipes

WebMar 3, 2023 · Add the bread cubes. Mix the bread well with the rest of the mixture. On a low to medium flame, saute the bread cubes for 4 to 5 …

1. Chop the bread slices in cubes. If the edges of the bread have become dense then slice them. Don't throw them. Instead blitz them in a blender or food processor to make bread crumbs.
2. Heat oil in a pan. Add mustard seeds and let them crackle and pop.

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Bread upma (Bread poha) Greenbowl2soul

WebMar 28, 2022 · Step 2: Cut bread slices into bite-size pieces and keep them aside. Step 3: Heat oil in a cooking pot and add mustard seeds to it. …

1. Make small equal pieces of bread. Thinly slice the onion and finely chop green chilies and tomatoes.
2. In a pan, heat oil and add mustard seeds. Once the seeds stop crackling, add onions and fry till they start turning brown.
3. Add tomatoes and green chilies, all the spices, salt and cook for 4-5 minutes or till tomatoes turn mushy
4. Next, add sprouts, corn, and cook for another 3-4 minutes.

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