Bread Poha Recipe South Indian

Quick South Indian Bread Upma Recipe (Bread Poha)

WEBMay 9, 2021 · Before adding the bread to the pan, break one egg in the pan and make an egg scramble. Once it is done, add in the bread and …

1. Cut 8 bread slices into 1-inch squares using a serrated knife.
2. Splash 2-3 tbsp of water or buttermilk over them and toss once. Keep aside. This process will make the bread pieces soft.
3. Heat 2 tbsp vegetable oil in a pan over medium-high heat. Once the oil is hot, add 1 tsp mustard seeds and 10-12 curry leaves and let them crackle for 4-5 seconds.
4. Add ¼ cup peanuts and fry for 10-12 seconds until they are crispy.

Preview

See Also:

Show details

Bread Upma Recipe (Bread Poha) Indian Veggie Delight

WEBOct 13, 2018 · Add finely chopped onions and saute them till they are soft and translucent. Then add chopped tomatoes, turmeric powder, red chili …

Rating: 5/5(5)
1. Toast the bread on low flame in a pan without oil or use a toaster for toasting bread.This step is optional.
2. Cut the toasted bread slices into bite size pieces and keep them ready. I have used multigrain bread for healthier choice.You can use any wholegrain or even white bread for this recipe.
3. Add oil in a heavy bottom pan, add mustard seeds, cumin seeds ,urad dal and saute for 1 minute until dals start changing color.
4. Next add chopped ginger ,green chillies , asafetida (hing) and curry leaves. Saute another 20 secs.

Preview

See Also:

Show details