Bread Pudding With Whiskey Sauce Bon Ton Cafe Recipe

Listing Results Bread Pudding With Whiskey Sauce Bon Ton Cafe Recipe

WebFor the Pudding. 6 ounces stale French bread with crust (I used a mix of ciabatta and challah) 2 cups milk. 2 eggs. 1 cup sugar. 7 tablespoons butter or margarine, at room temp. 4 tablespoons vanilla …

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WebStir the eggs, sugar, vanilla, and raisins into the bread mixture. Mix well. Add the melted margarine to the bottom of a 9x13-inch …

Rating: 5/5(3)
Total Time: 1 hr 35 minsServings: 8Calories: 779 per serving

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Webdirections. Soak bread in milk and crush with hands until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Melt butter and pour into 9 x 13 pan Add …

Servings: 20-25Total Time: 45 minsCategory: DessertCalories: 284 per serving1. Soak bread in milk and crush with hands until well mixed.
2. Add eggs, sugar, vanilla and raisins and stir well.
3. Melt butter and pour into 9 x 13 pan Add pudding mixture and bake at 350 until very firm (my oven takes about 35 minutes).
4. Let cool then cube pudding. When ready to serve add sauce and heat under broiler.

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WebPreheat the oven to 375F. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes. In a separate bowl, mix together the eggs and sweetener. …

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WebBake in the preheated oven until golden, about 1 hour. When bread pudding is almost finished, combine 1/2 cup white sugar, 1/2 cup butter, cream, and whiskey in a small saucepan over low heat. …

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WebWhisk together the cream, milk, sugar, vanilla bean seeds, salt, cinnamon, eggs and yolks in a large bowl. Add the bread to the bowl and stir until …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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