WebFor the Pudding. 6 ounces stale French bread with crust (I used a mix of ciabatta and challah) 2 cups milk. 2 eggs. 1 cup sugar. 7 tablespoons butter or margarine, at room temp. 4 tablespoons vanilla …
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WebStir the eggs, sugar, vanilla, and raisins into the bread mixture. Mix well. Add the melted margarine to the bottom of a 9x13-inch …
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Webdirections. Soak bread in milk and crush with hands until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Melt butter and pour into 9 x 13 pan Add …
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WebPreheat the oven to 375F. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes. In a separate bowl, mix together the eggs and sweetener. …
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WebBake in the preheated oven until golden, about 1 hour. When bread pudding is almost finished, combine 1/2 cup white sugar, 1/2 cup butter, cream, and whiskey in a small saucepan over low heat. …
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WebWhisk together the cream, milk, sugar, vanilla bean seeds, salt, cinnamon, eggs and yolks in a large bowl. Add the bread to the bowl and stir until …
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