Mimis Cafe Bread Pudding With Whiskey Sauce Recipe

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Web1 loaf French bread, cut into 1-inch cubes 1⁄4 cup sugar 1⁄2 cup raisins (soak 1/2 hour in warm water and drain) 2 teaspoons vanilla 1 pinch nutmeg 1 quart half-and-half cream …

1. Fill a 9 x 9 x 2 1/2" baking pan with the bread cubes and sprinkle the raisins on top.
2. (Use enough bread to come to the top of the pan. You might not use the whole loaf).
3. Whisk the remaining ingredients together to make a batter, pour over the top of the bread and stir lightly. Allow the bread to soak 1/2 hour. The pan will be very full. If you have too much batter, discard the excess. If there's not enough, add a little more milk to the pan.
4. Bake in a 325° oven for about 40 minutes until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft. You can make this ahead of time and heat it in the microwave oven later.

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WebIngredients Bread Pudding: 1 loaf French bread (cut into 1" cubes) 1/2 cup Raisins (soak 1/2 hour in warm water and drain) 1 pinch Nutmeg 1/4 lb. …

Rating: 4.1/5(78)

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Web1⁄2 lb butter 2 cups sugar 1⁄4 cup whiskey 4 eggs, beaten in a small bowl with the whiskey directions Melt butter in a small saucepan over low heat. Add sugar …

Rating: 5/5(2)
Total Time: 25 minsCategory: SaucesCalories: 601 per serving1. Melt butter in a small saucepan over low heat.
2. Add sugar and stir will.
3. Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey.
4. Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle). Keep the sauce warm until serving.

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WebBoston Beanery Recipes (4) Boston Market Recipes (7) Bravo! Italian Kitchen Recipes (6) Breads, Rolls, Biscuits and Muffins Recipes (63) Breakfast Recipes (70) Breakfast …

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WebMimi's Cafe Bread Pudding with Whiskey Sauce Recipe - Secret Copycat Restaurant Recipes Ingredients Produce 1/2 cup Raisins Refrigerated 8 Egg Baking & Spices 1 …

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WebJun 9, 2014 - Make our Mimi's Cafe Bread Pudding with Whiskey Sauce Recipe at home. With our Secret Restaurant Recipe your Bread Pudding will taste just like Mimi’s.

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WebPreheat oven to 350°F (180°C) and line a loaf pan with parchment paper. Mix together liquid bread ingredients in a large bowl and then add in Brown Swerve, flour, and baking powder and mix everything …

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WebPreheat the oven to 375F. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes. In a separate bowl, mix together the eggs and sweetener. …

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WebPour liquid over bread, fully saturating all bread. Sprinkle pecans on top. Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and …

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WebSoups and Salads. Petite Caesar Salad: 11; Tomato Basil Soup, Cup: 12; Southwest Tortilla Soup, Cup: 12; Petite House Salad: 17; Corn Chowder, Cup: 20; Tomato Basil

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WebSoak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, and bananas. Bake at 350℉ (180℃) for 45 min to an hour. Serve hot or …

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Web©2020 SWH Mimi’s Cafe, LLC. Our own traditional recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 Cal) BREAD PUDDING . Made from …

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WebMelt butter in a small saucepan over low heat. Add sugar and stir will. Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey. Put the sauce back on …

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WebMimi's Cafe. Brioche Bread Pudding (With Whiskey Sauce) Serving Size: 17.5 oz. 1140. Cal. 46%. 130g. Carbs. 46%. 58g. Fat. 9%. 25g. Brioche Bread Pudding (With

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WebI found this beautiful loaf of Brioche bread, and decided that it would make the perfect bread pudding!I hope that you enjoy this video, and if you did, plea

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WebMimis Cafe Recipes containing ingredients applesauce, baguette, baking powder, baking soda, brown sugar, butter, buttermilk, canola oil, carrots, celery, cinnam Find and rate …

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