WEBFeb 13, 2004 · Preheat oven to 350 degrees. Tear bread into chunks and soak in milk. Crush with hands to make sure milk has soaked through. Add eggs, sugar, vanilla, cinnamon, raisins and stir well. Pour melted. margarine or butter in bottom of a heavy 9 x 14 baking pan. Add bread.
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WEBUse a rubber spatula to toss the bread and evenly distribute the butter. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a …
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WEBAug 22, 2010 · How To Make bon ton bread pudding with whiskey sauce. 1. Pre-heat oven to 375. Melt the butter and set to the side. Soak …
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WEBMar 16, 2020 · Add eggs, sugar, vanilla and raisins and mix well. Melt butter and pour into 9x13 an. Add pudding mixture and bake at 350℉ until very firm, about 35 minutes. Let cool then cube pudding. When ready to serve add sauce and heat under a broiler. Whiskey Sauce. Cook sugar and butter in a double boiler until very hot and well dissolved.
WEBFood stylist Ginger Walsh gave me this recipe when we worked together in Nashville on a series of television specials on cooking. This is a straightforward Southern-style bread pudding, based on one from Bon …
WEBSep 25, 2021 · Preheat the oven to 375F. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes. In a separate bowl, mix together the eggs and sweetener. …
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WEBMar 16, 2019 · 1 egg. 1 stick butter, melted. 1/2-3/4 cup Bourbon whiskey (1/2 cup was plenty, IMHO) Instructions – Preheat oven to 350 degrees. To make the pudding, crumble the bread into pieces into a large bowl. Add milk to the bread pieces and let the milk get absorbed by the bread, about 10 min. Now add eggs, sugar, butter, vanilla and raisins.
WEBDec 16, 2011 · BREAD PUDDING 1 Loaf French bread 1 Quart milk 3 Eggs 2 c Sugar 2 tb Vanilla extract 2 ts Ground cinnamon 1 c Raisins 3 tb Melted margarine. WHISKEY SAUCE 1 c Sugar 1 Stick butter-(or margarine) 1 Egg, beaten 2 oz Bourbon whiskey or-Southern Comfort;-rum also works well. This is the classic New Orleans bread pudding, as …
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WEBStir the eggs, sugar, vanilla, and raisins into the bread mixture. Mix well. Add the melted margarine to the bottom of a 9x13-inch baking dish and spread evenly. Add the bread pudding mixture to the dish, distributing it …
WEBOct 13, 2021 · Preheat the oven to 350F. In a large bowl, mix 4 eggs, 2 cups of almond milk, 1 tsp of ground cinnamon, ¼ tsp of ground nutmeg, 1 tbsp of vanilla extract, and a ¼ cup of monkfruit sweetener. Whisk until …
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WEBIn a medium bowl, add the eggs, heavy cream, melted butter, allulose blend, vanilla, and cinnamon. Whisk well. Pour the egg mixture from the bowl over the bread cubes into the baking dish. Lightly stir to coat each …
WEBStep 1. Make the Carb Manager Loaf Bread recipe. The only difference here is instead of baking in a loaf pan, bake the bread in a sheet pan lined with parchment paper. You want the bread recipe to only be about a ½-inch thick. When it’s done baking, leave the bread out overnight to stale slightly - as this is an important part to bread pudding!
WEBBon Ton Cafe Bread Pudding with Whiskey Sauce This is the classic New Orleans bread pudding, as prepared at the Bon Ton Cafe on Magazine Street. I consider it a quintessential version, but there are many possible variations: you can enrich it by using half-and-half instead of milk, and an extra egg; you can add different fruits, nuts, etc. Try it!
WEBMar 18, 2023 · Preheat oven to 350 degrees. Lightly grease bottom and sides of an 8 x 8 inch cake pan with cooking spray. Set aside. In a large mixing bowl whisk the melted butter, milk of choice, vanilla, granulated …
WEBJul 13, 2006 · 2 cups sugar. Soak bread in milk; crush with hands till well mixed. Then add eggs, sugar, vanilla and raisins and stir well. Pour oleo in bottom of thick pan and bake till very firm. (NOTE: The
WEBBREAD PUDDING WHISKEY SAUCE This is the classic New Orleans bread pudding, as prepared at the Bon Ton Cafe on Magazine Street. I consider it a quintessential version, but there are many possible variations: you can enrich it by using half-and-half instead of milk, and an extra egg; you can add different fruits, nuts, etc. Preheat oven to 350 …
WEBMar 17, 2020 · 1 loaf French bread, cubed; 3 eggs, beaten; 2 cups sugar; 2 tablespoons vanilla extract; 1 cup raisins; 3 tablespoons melted margarine; Whiskey Sauce; 1 cup sugar; 1/2 cup butter or margarine; 1 egg, well beaten; 2 ounces bourbon whiskey