Brats Recipes In Cast Iron Skillet

PanFried Beer and Onion Bratwurst Craving Tasty

WebMar 20, 2019 · Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown color. Add the onions and the beer, turn the heat to …

Rating: 5/5(36)
1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 325-350F at this point.
2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown color.
3. Add the onions and the beer, turn the heat to high and bring to a boil.
4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 160F. Cook uncovered to let the liquid reduce and intensify its flavor.

Preview

See Also: Beer RecipesShow details

How to Cook Brats on the Stove Where Is My Spoon

WebFeb 17, 2021 · Sear the brats on medium-high heat for about 3 minutes, flip using tongs and cook on the other side for another 3 minutes. Add the …

1. Quarter the onion and slice the quarters.
2. Heat a large thick-bottomed pan (preferably cast-iron skillet). Add oil. Sear the brats on medium-high heat for about 3 minutes, flip using tongs and cook on the other side for another 3 minutes.
3. Add the onions between the sausages and cook for about 2 minutes, until golden, stirring a few times.
4. Flip the sausages again, add beer, cover, and cook on low heat for about 10 minutes, flipping again halfway. The internal temperature should read 71 degrees Celsius/160 degrees Fahrenheit. If you don't have a meat thermometer, just cut one sausage in the middle, it's easy to see if it's cooked through.

Preview

See Also: Share RecipesShow details