WebDirections Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea …
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WebIn a 1 gallon plastic ice cream pail or other container, combine remaining 5 cups water, sweetened tea, both frozen juice concentrates, …
Webingredients Units: US 7 cups water 2 cups sugar 1 (12 ounce) can frozen orange juice concentrate 1 (12 ounce) can frozen lemonade concentrate 1 (12 ounce) …
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Web1 pint brandy 1⁄2 cup sugar (optional) 6 cups water Sprite or other carbonated lemon-lime beverage directions Mix together all ingredients except the lemon …
WebMy whiskey sour slush recipe is low carb friendly and so delicious you’ll be tempted to have “just one more”. These 5 carb sips of this whiskey slush are fine once …
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WebDiscover low-carb, keto-friendly Slush recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines.
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WebMix up the flavors – Add spices like cinnamon, vanilla, or ginger to make flavors in this keto friendly slushie pop! Add tang – A splash of lime or lemon juice (or …
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WebPick up some chocolate or vanilla protein powder, add water (or milk) and ice. You could even add some coffee for a frozen summertime latte. Hello, slushie! 3. Blend in Frozen Veggies. Berries are a given. But don’t …
WebIngredients 9 cups boiling water, divided 4 regular-size tea bags 2 cups sugar 1 (12-oz.) can frozen orange juice concentrate, thawed 1 (12-oz.) can frozen lemonade concentrate, thawed 1 ⅔ cups brandy ¼ cup lime juice …
WebTurn off the heat and allow it to cool. Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire …
WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Brandy Slush. 76 calories of …
WebA wonderful, refreshing summer treat made with lemonade, orange juice, green tea, and lemon-lime soda. It's delicious even without the brandy!
Bring 2 cups water to boil. Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved. In a 1 gallon plastic ice cream pail or other container, combine remaining 5 cups water, sweetened tea, both frozen juice concentrates, and brandy. Freeze at least 8 hours or overnight. To serve, add ½ cup Brandy Slush to a glass.
Freeze at least 8 hours or overnight. To serve, add ½ cup Brandy Slush to a glass. Top with lemon-lime soda or sparkling water. Garnish with orange and lemon wedges if desired. Yield: This Brandy Slush recipe makes 12 servings. Scale up or down as desired to serve your crowd (but keep in mind that extras save well in the freezer).
Ingredients 4 green or black tea bags 9 cups water, divided 2 cups brandy 1 can (12 ounces) frozen lemonade concentrate, thawed 1 can (12 ounces) frozen orange juice concentrate, thawed EACH SERVING: 1/4 cup lemon-lime soda, chilled GARNISH: Lime wedge, optional
This recipe is good even without the brandy! Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.