Brandied Fruit Friendship Cake And Starter Recipe

Listing Results Brandied Fruit Friendship Cake And Starter Recipe

WEBDIRECTIONS: 1. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir …

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WEBJan 8, 2014 · Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Preheat oven to 325 degrees. Drain fruit, reserving liquid to be given away as …

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WEBOct 26, 2018 · Avoid metal or plastic containers for storing liquid. Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large …

1. For the starter:
2. Combine the pineapple, apricots, peaches, cherries, brandy, and sugar in a large glass jar and stir together. Cover with a loose fitting lid and let stand at room temperature. (Make sure lid is NOT air tight.) Stir mixture 2-3 times per week; mixture will be ready in 3 weeks.
3. Drain fruit, reserving the liquid. (The liquid is the starter.) Use fruit to serve over pound cake or ice cream. Pour liquid into a pint jar to use for fruit cake recipe, or give to a friend along with the recipe.
4. For the fermented candied fruit:

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WEBAug 26, 2016 · Bake at 350 degree F. oven for 1. hour. Cool in pan 10 minutes, then remove from pan. BRANDIED FRUIT STARTER: Drain all canned fruit. Combine all. …

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WEBFriendship Cake Mix Recipe: Combine all ingredients together, mixing well. Bake in greased and floured Bundt pan at 350°F (175°C) for 50 to 60 minutes or until wooden …

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WEBThe starter needs to be used with three days of receiving it, or you can always freeze it for later use. The batter is comprised of two boxes of yellow cake mix and two boxes of vanilla pudding, along with the usual cake

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WEBDirections. Preheat oven to 350℉ (180℃) F Combine cake mix, instant pudding mix, vegetable oil and eggs. Beat until smooth with electric mixer at medium speed. Fold in …

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WEBIn a large one gallon jar, combine pineapple, 1 cup sugar and 2 tablespoons brandy. Let these ingredients sit in the jar for two weeks and stir daily. At the end of two weeks, add …

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WEBDirections. In a 1-gallon glass or crockery jar with loose fitting lid, combine sugar, peaches and yeast. Stir daily for 10 days. DO NOT REFRIGERATE.

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WEBCombine in a gallon glass jar 2 1/2 cups sugar, 1 1/2 cups brandied fruit Starter and 1 (32-ounce) can sliced peaches with juice; stir all together; stir several times the first day and thereafter, stir once each day. Keep …

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WEBThe fourth week, add peaches, 1 cup sugar and 2 tablespoons brandy. Let the mixture sit for two weeks, stirring daily. Separate the liquid from the fruit. The liquid is your starter

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WEBJul 17, 2009 · Friendship Cake Brandied Starter. A dish with a Stove. This recipe serves 8 people. Welcome! Create or access your Food Profile. Sodium 1mg. 0%. Total …

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WEBCombine half the fruit and nuts in a large bowl; flour with 1/2 pkg (about 2 cups) cake mix; set aside. Blend 1-1/2 packages cake mix, eggs and oil in another large bowl on low

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WEBSodium: 2.55 mg; Fiber: 1.95 g; Ingredients. 1 (20 ounce) can pineapple chunks, drained; 1 (16 ounce) can peach slices, drained; 1 (10 ounce) jar maraschino cherries, drained; 1 …

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WEBBrandied Fruit Cake - brandied fruit jar must be maintained. Starter consists of 1 cup crushed pineapple, drained; 1 cup canned peaches (chopped), drained; 1 cup …

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