WEBJan 8, 2014 · Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Preheat oven to 325 degrees. Drain fruit, reserving liquid to be given away as …
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WEBOct 26, 2018 · Avoid metal or plastic containers for storing liquid. Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large …
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WEBNov 18, 2006 · Combine half the fruit and nuts in a large bowl; flour with 1/2 pkg (about 2 cups) cake mix; set aside. Blend 1-1/2 packages cake mix, eggs and oil in another large …
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WEBCombine in a gallon glass jar 2 1/2 cups sugar, 1 1/2 cups brandied fruit Starter and 1 (32-ounce) can sliced peaches with juice; stir all together; stir several times the first day and thereafter, stir once each day. Keep …
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WEBAug 26, 2016 · Bake at 350 degree F. oven for 1. hour. Cool in pan 10 minutes, then remove from pan. BRANDIED FRUIT STARTER: Drain all canned fruit. Combine all. …
WEBNov 16, 2023 · Set aside fruit. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x13-inch baking dishes. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a …
WEBFriendship Cake Mix Recipe: Combine all ingredients together, mixing well. Bake in greased and floured Bundt pan at 350°F (175°C) for 50 to 60 minutes or until wooden …
WEBdirections. TO START: Combine all ingredients in a clean, large glass jar. Stir gently with wooden spoon. Cover and let stand at room temperature for three weeks, stirring at least twice a week. Fruit is fermented when it is …
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WEBThe starter needs to be used with three days of receiving it, or you can always freeze it for later use. The batter is comprised of two boxes of yellow cake mix and two boxes of …
WEBDo not remove foil or spoon. Be sure to stir daily. After 2 weeks add cherries, 1 cup sugar and 2 tablespoons brandy. Let stand 2 more weeks, stirring daily. For the fourth week, …
WEBCount this as Day One, and start the process for renewing the starter and making the cake. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), …
WEBAug 8, 2012 · Combine the peaches and 1-1/4 cups sugar and yeast in a large glass bowl with a loose-fitting lid, and stir to mix. Stir the fruit mixture daily for 10 days, reserving the liquid. On the 10th day, add the …
WEBThe fourth week, add peaches, 1 cup sugar and 2 tablespoons brandy. Let the mixture sit for two weeks, stirring daily. Separate the liquid from the fruit. The liquid is your starter …
WEBFriendship Cake with Brandied Starter recipe. Ready In: 60 min. Makes 1 cake servings, 1169 calories per serving Ingredients: cake mix, instant pudding mix, vegetable oil, …
WEBBrandied Fruit Cake - brandied fruit jar must be maintained. Starter consists of 1 cup crushed pineapple, drained; 1 cup canned peaches (chopped), drained; 1 cup …
WEBIn a large one gallon jar, combine pineapple, 1 cup sugar and 2 tablespoons brandy. Let these ingredients sit in the jar for two weeks and stir daily. At the end of two weeks, add …