Braising Steak Pressure Cooker Recipes

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WebOct 12, 2021 · Preheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon …

Ratings: 2Category: Main CourseCuisine: AmericanTotal Time: 3 hrs

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WebMay 26, 2020 · Bring the liquid to a full boil over high heat, stirring frequently to prevent it from burning. Boil it for 8-10 minutes, or until the liquid has …

Rating: 4.6/5(5)
Total Time: 2 hrs 25 minsCategory: Main DishCalories: 408 per serving1. Preheat the oven to 350°F. Heat the olive oil in the Dutch oven over medium-high heat for about five minutes. Salt and pepper the chuck roast pieces, then place them into the Dutch oven. Cook each side for 1-2 minutes, or until the meat has browned. Transfer the beef to a plate.
2. Place the bite-sized pieces of bacon into the Dutch oven and cook them until they're crispy. Transfer them to a plate, leaving the bacon grease behind.
3. Add the diced onion, carrots, and celery to the Dutch oven, cooking them in the bacon grease over medium heat until they're soft (about 7-8 minutes), stir frequently to cook them evenly. Add the garlic and cook for another minute or so.
4. Place the pieces of beef back into the Dutch oven, nestling the meat into the veggies. Add the bacon to the mixture.

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WebOct 16, 2018 · To prepare this Braised Beef, here are some notes on the ingredients used: (or diced beef) - opt for lean cuts and trim any visible …

Rating: 4.4/5(116)
Total Time: 2 hrs 15 minsCategory: MainCalories: 329 per serving1. Spray a large pot with cooking oil spray, place over a medium high heat, brown the beef and then set aside.
2. Reduce the heat slightly and add onion, garlic and carrot and cook for approx 5 mins until softened (you may need to add a little of the stock to the pan if it starts to stick)
3. Add the stock, and splash of balsamic vinegar. Mix the starch of choice with a little cold water into a paste and add this into the stock.
4. Return the meat to the casserole dish and add the fresh thyme and tomato paste

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WebHow to cook steak in the Instant Pot. Pat steaks dry and season with salt and pepper. Set Instant Pot to sauté mode. Add oil and sear steaks on …

Rating: 4/5(1)
Servings: 6Cuisine: AmericanCategory: Dinner

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WebOct 1, 2022 · Instructions. Place steak, beer, broth, thyme, salt, and onion in your Instant Pot. Close and seal the lid, and place on manual mode for 60 minutes. It'll take a while to come up to pressure since the meat is …

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WebApr 24, 2020 · Cook each side for 1-2 minutes, or until the meat has browned. Transfer the beef to a plate. Place the bite-sized pieces of bacon into the Dutch oven and cook them until they're crispy. Transfer them to …

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WebApr 5, 2017 · Add the onions and peppers to the instant pot. Pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar). Add the beef, cumin and bay leaf. Cover and …

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WebSep 27, 2021 · Trim the Beef of any excess fat and cut the beef into 3-inch pieces. Set it aside. Chop the onions into one inch chunks and the mushrooms into halves. Set the veggies aside. Preheat a Dutch oven (or …

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WebBeef. In a pressure cooker over high heat, brown the beef pieces in the oil on all sides. Season with salt and pepper. Set aside on a plate. Add the remaining ingredients and …

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WebFeb 1, 2023 · 1. Pat the steaks dry with kitchen roll and gently put them in the pan. Fry on both sides until they are a golden colour. Set aside. 2. Reduce the heat, add the onions, garlic and carrots, and fry according to …

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WebMay 16, 2019 · For a dairy-free free chili your whole family will love, try this easy low-carb recipe. This one uses chicken breasts as the protein source and can be made in just …

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WebNov 2, 2021 · Cook for 5-7 minutes, stirring occasionally, making sure to scrape up all the brown bits from the bottom of the Dutch oven. Add in the garlic and tomato paste, cooking for just 30 seconds. Sprinkle on the …

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WebSep 6, 2021 · Sauté onions and garlic in oil (or use butter). Add in mushrooms, beef, Worcestershire sauce, salt, pepper, and water. Cook in the Instant Pot for 20 minutes on high pressure for bigger, or less …

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WebStep 1. Peel the onion, cut it into small pieces and add it with the oil to the pan. Peel the carrot and slice. Add the meat with salt and the bay leaf and cook. Stir, until the meat is …

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WebJan 25, 2016 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of balsamic vinegar, 1 cup water, and 1/2 cup …

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WebSep 6, 2019 · Heat cooking fat in a cast iron or heavy bottom skillet with a lid or Dutch oven. Brown both sides of the beef shanks, about 2-3 minutes per side, until a golden-brown crust forms. 2 pounds beef shank. Pour …

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