WEBJul 9, 2022 · Instructions. Season the chuck roast pieces with salt and pepper all over. Heat the oil in a large, dutch oven over medium high …
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WEBJan 1, 2024 · Preheat oven. Add wine and reduce for 15 minutes. Add crushed tomatoes and stir. Place lid on Dutch oven and transfer to oven …
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WEBMay 12, 2023 · Cook the ribs. Using kitchen twine, tie together rosemary (or thyme) and sage sprigs, then place in the pot along with 2 bay leaves and a Parmesan rind, if using. Return the seared ribs to the pot, then cover …
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WEBJun 28, 2023 · Directions. For the Marinade: In a large bowl, mix together the wine, garlic, salt, juniper berries, peppercorns, and bay leaves. Add the rib pieces to the marinade, …
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WEBJan 1, 2022 · Deglaze the dutch oven with a cup of beef broth, scraping the bottom with a wooden spoon to incorporate the fond. Pour in the rest of the beef broth, red pepper flakes (if using), canned tomatoes, the parmesan …
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WEBMar 6, 2024 · Make the braised hare ragu. Drain the wine into a pan or large jug, remove the meat and discard the spices and herbs.Pat the meat dry with kitchen paper then season with salt and pepper and coat lightly …
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WEBFeb 19, 2022 · Remove from heat. Preheat the oven to 375 degrees Fahrenheit. In a bowl, add together the BBQ sauce, red wine, beef stock, and season with salt + black pepper, mixing everything together. Add …
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WEBTomato-Braised Beef Ragu Pappardelle. 1. In 5- to 6-quart Dutch oven, heat oil over medium-high heat. Sprinkle beef with salt and pepper; add to Dutch oven and cook 8 …
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WEBOct 1, 2018 · Place a Dutch oven over medium-high heat. Cut pork shoulder into four equal pieces and season all over with salt and pepper. Pour 1 tablespoon oil into Dutch oven and sear pork for 3 to 4 minutes …
WEBSep 21, 2020 · Slow Cooker Pork Ragu: Prep the recipe according to Steps 1-4, above. Transfer the soffritto mixture to the slow cooker, along with the aromatics, tomatoes, water (or broth), & browned pork shoulder …
WEBPreheat the oven to 350 degrees F. Spread the short ribs and pork ribs on a baking sheet and sprinkle generously all over with salt and pepper. Heat the olive oil in a 3.5-quart enameled cast-iron
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WEBMay 2, 2019 · Reduce heat to low. Add the lemon zest and season generously with salt and pepper. Fold in shredded chicken. Meanwhile, bring a large pot of salted water to a boil over high heat. Stir in the …
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WEBto 2 1/2 cups, 8 to 10 minutes. Stir in the veal and the remaining 2. tablespoons of basil and season with salt and pepper. Keep the veal. ragù warm over low heat. 6. In a large pot …
WEBSep 8, 2023 · Brown the braciole. Heat a large skillet with deep sides or a pot over medium–high heat with a few tablespoons of neutral oil. Once hot and shimmering, brown all the sides of the rolled beef for about 8-10 …
WEBMar 2, 2020 · Add tomatoes to dutch oven, stir and combine. Add to the dutch oven wine, beef stock, and cheesecloth filled with herbs; stir and simmer for 30 minutes. Add meat …
WEBRemove the beef from the oven and check the level of the liquid, to ensure the beef is still submerged, adding a little more water if needed. Rotate the dish and place back in the …
WEBDirections. Brown the short ribs: Add the olive oil to a large, heavy-bottomed pot (I use a 5-qt Dutch oven) over medium-high heat. Use paper towel to pat the surface of the beef short ribs as dry as possible. …