WebCooking time: 35 min Step 1 Preheat your oven to 180°C/Gas 4. Remove the root and leaves from the celery. Keep the leaves for garnishing Slice …
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WebWash the celery then top and tail it, reserving any leaves for later. Cut the celery, on the diagonal, into 1 inch chunks. Melt the butter …
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Web1 bunch celery, cleaned and cut into 4 inch pieces ½ teaspoon salt ¼ teaspoon pepper 2 tablespoons butter or margarine 1 …
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WebMethod First of all melt the butter in the frying pan and begin to cook the onions for 3-4 minutes over a medium to high heat, until …
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Web1 lb celery, in 1-inch slices (most of a stalk) 1 tablespoon flour salt & pepper directions …
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Web40g butter Method STEP 1 Heat the oven to 180C/fan 160C/gas 4. Trim the stalks to around 12cm from the base of each celery heart. Reserve any loose stalks from the outside and keep for future use …
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WebSlice the top two-thirds of the celery stalks straight across into 1cm pieces. Cut the bottom third (the root end) into 0.5cm slices. Finely chop the 5 reserved garlic cloves 7 Heat the remaining 100ml of olive oil in a large …
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WebCook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread Creamy celery gratin 11 ratings Let celery take centre stage in this delicious side dish. …
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