Braised Beef Recipe

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Web1 cup beef or vegetable broth 1 cup red wine (pinot noir or merlot tend to be more low-carb) OR ½ cup balsamic vinegar* 3 tablespoons tomato paste 1 teaspoon …

Rating: 4.8/5(4)
Total Time: 2 hrs 25 minsCategory: Main DishCalories: 408 per serving1. Preheat the oven to 350°F. Heat the olive oil in the Dutch oven over medium-high heat for about five minutes. Salt and pepper the chuck roast pieces, then place them into the Dutch oven. Cook each side for 1-2 minutes, or until the meat has browned. Transfer the beef to a plate.
2. Place the bite-sized pieces of bacon into the Dutch oven and cook them until they're crispy. Transfer them to a plate, leaving the bacon grease behind.
3. Add the diced onion, carrots, and celery to the Dutch oven, cooking them in the bacon grease over medium heat until they're soft (about 7-8 minutes), stir frequently to cook them evenly. Add the garlic and cook for another minute or so.
4. Place the pieces of beef back into the Dutch oven, nestling the meat into the veggies. Add the bacon to the mixture.

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WebPlace the beef back into the pan with marinade and remaining beef stock, scraping bottom of pan with a wooden spoon. …

Rating: 5/5(9)

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WebThis low carb and paleo cinnamon braised beef recipe is very characteristic of the ones you will find in our book. It is easy for anyone …

Estimated Reading Time: 3 mins

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WebIn a dutch oven pot, add the browned beef chunks, sautéed onion, cumin, paprika, salt, pepper, and pressed garlic. Pour red wine …

Rating: 4.9/5(57)
Total Time: 2 hrs 25 minsCategory: Main CourseCalories: 569 per serving1. Cut the beef into large chunks.
2. Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set aside.
3. Cook the onions in the same skillet until they are fully cooked (or translucent).
4. In a Dutch oven pot, begin layering the ingredients in the following order; 1/2 browned beef chunks, 1/2 tsp cumin, 1/2 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, then half the sautéed onion and half the garlic (pressed).

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Web1 C Water 1½ t Ground Dried Thyme 2 Bay Leaves 2 T Beef Base Salt & Pepper As/If Necessary Instructions Season short ribs generously with salt. To a large skillet, add 2 T olive oil and bring to …

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Web1 day ago · Instructions. Place 2 1/4 pounds beef short ribs in a large bowl. Add enough …

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