WebFeb 1, 2023 · 1. Pat the steaks dry with kitchen roll and gently put them in the pan. Fry on both sides until they are a golden colour. Set aside. 2. Reduce the heat, add the onions, …
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WebAug 4, 2015 · Preheat your outdoor grill to really high heat (600°F / 315°C) and your oven to 350°F / 175°C. Grind all the spices together with a …
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WebMar 21, 2024 · Instructions. Getting Started; Cut the beef into large chunks and set aside. Thinly slice onions and set aside. Season the Meat; Now season your meat on all sides and get your pot nice and hot. Use a …
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WebMay 3, 2022 · Heat 1 tablespoon of oil in a large flameproof ovenproof dish with a lid over high heat. Cook eggplant, turning, for 2–3 minutes or until golden. Transfer to a plate and …
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WebNov 1, 2022 · Scrape the onions onto your braising steaks in the slow cooker, and pour hot stock over. Add bay leaves and cook on low for 8-10 hours (or 5-6 hours on high). About 30 minutes before the meat is …
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WebNov 30, 2014 · Instructions. Mix the soup, au jus mix and dehydrated onion in a small bowl. Add bay leaf. Heat oil in a large skillet over medium-high heat. Brown steaks on each side. Place steaks in slow cooker. Deglaze …
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WebSep 19, 2020 · Add turmeric, cumin, ground ginger, ground coriander, stir through. Add horseradish sauce and sugar. Add stock and stir through. Add carrots, thyme & bay leaf, bring to the boil, add salt & pepper to taste. …
WebSep 19, 2023 · Multicooker Directions: In Step 1, transfer the browned beef to the inner pot of a 6-quart multicooker, reserving the drippings in the skillet. In Step 2, add the cooked mushroom mixture to the pot. Add the …
WebMar 4, 2024 · 900 g (2 lbs) braising steak, 1 tsp salt, ½ tsp freshly ground pepper. Heat the olive oil in a skillet or directly in the slow cooker if it has a browning setting. Allow the oil …
WebInstructions. Mix seasoned flour ingredients on a plate. Heat oil in a large skillet over medium-high heat. When oil begins to shimmer, dredge steak in the seasoned flour on both sides. Brown meat well, about 5 minutes …
WebApr 30, 2024 · Instructions. Steak: place each steak onto a clean cutting board in one layer. Season with salt and pepper then use tongs to flip them to the other side and season this side with salt and pepper for each …
WebJul 24, 2023 · Instructions. Start by searing the steak on each side until a deep brown crust forms. Set the meat aside, and in the same pan, sauté onions, garlic, and carrots until …
WebApr 24, 2020 · Cook each side for 1-2 minutes, or until the meat has browned. Transfer the beef to a plate. Place the bite-sized pieces of bacon into the Dutch oven and cook them until they're crispy. Transfer them to …
WebApr 4, 2023 · Preheat oven to 350°F (177°C). Following the instructions above up to the simmering stage. After adding all ingredients to an oven-safe pan and bring to a boil, cover and transfer to the oven for about 2.5 …
WebJun 10, 2023 · Discard remaining flour mixture. Heat cooking oil in a skillet over medium-high heat. Place steak into the skillet and cook until browned, about 5 minutes per side. …
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WebJan 8, 2024 · Nestle the browned beef roast pieces into the Dutch oven, bring the liquid to a boil, then cover and transfer to the oven. Cook for 2 to 2-½ hours or until the meat is fork tender. When done, remove the braised …
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Web500g (1lb 2oz) lean stewing or braising steak (visible fat removed), cubed . 3 teaspoons sunflower oil . 2 red onions, sliced . 1-2 cloves garlic, crushed . 350g (12oz) small, whole Chantenay carrots . 500ml (18fl oz) low salt …