WebApr 18, 2024 · Transfer to a 5- to 6-quart slow cooker. Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with …
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WebApr 24, 2020 · Cook each side for 1-2 minutes, or until the meat has browned. Transfer the beef to a plate. Place the bite-sized pieces of bacon into the Dutch oven and cook them …
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WebFeb 27, 2022 · Reduce heat to medium low. Add the fennel, onion, and carrots and sauté until just tender, about 5 minutes. Add the garlic and cook for 2 minutes. Add 2 …
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WebAug 3, 2021 · Season the meat with salt, pepper and mustard powder. ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon mustard powder. Heat up some cooking oil in a frying pan on medium to high heat. Sear the meat …
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WebDec 15, 2023 · Brown the short ribs. Sauté the mirepoix (onions, carrots and celery). Add the flour and tomato paste. Pour in the red wine and beef broth then add all herbs and garlic. Bring to boil and braise in the oven until …
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WebMar 4, 2024 · Preheat the oven to 325°F with a rack in the lower third and no racks above to make room for a Dutch oven or similar large, sturdy pot. Pat the beef dry with a paper towel and season generously on all sides …
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WebFeb 6, 2019 · Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and repeat with remaining ribs, then …
WebSep 19, 2023 · Multicooker Directions: In Step 1, transfer the browned beef to the inner pot of a 6-quart multicooker, reserving the drippings in the skillet. In Step 2, add the cooked mushroom mixture to the pot. Add the …
WebFeb 21, 2023 · 1. Add the beef to the slow cooker. Season with salt and pepper. 2. Spread the onion, red pepper, garlic, and spicy peppers (which ever ones you choose) on and around the beef. 3. Mix together the beef …
WebDec 27, 2023 · In a separate bowl, whisk flour into the beef broth and pour it over the brisket in the pot. Add bay leaves to the pot. Cover the pot tightly with a heavy lid and braise in the oven at 350F for 3 1/2 hours or until …
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WebPreheat oven to 350 degrees Fahrenheit. Season all sides of the short ribs with salt and pepper. Heat a heavy, oven-safe pot (with lid, for later use) over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in …
WebJul 27, 2023 · Directions. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Season beef pieces evenly on all sides with 3 1/2 teaspoons salt, 2 …
WebJan 19, 2024 · Step 4. Meanwhile, zest 1 lime into a medium resealable container. Cut the limes into wedges and squeeze one wedge into the container. Add the onion, habanero and a big pinch of salt. Cover and …
WebMay 7, 2024 · Add onions, celery, and carrots. Cook for 5-6 minutes or until the onions and celery are soft. Reduce the heat to low. Add the garlic, cooking for 1 minute; stirring constantly. Remove the vegetables to a …
WebSep 3, 2020 · Add the chopped onion, garlic and black pepper and cook, stirring for 2 or 3 more minutes to soften the onion. Next, add the liquid ingredients, (reserve 1/2 cup of beef broth), bring to a boil, then reduce …
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WebMay 28, 2019 · Pour in ¼ cup of the broth and scrape the bottom of the pot, loosening any stuck bits. Spread the beef evenly in the bottom of the pot. In the following order – add …
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WebReduce heat to low, add onion to pot and cook for 15 to 20 minutes, until caramelized and golden, stirring occasionally. Stir in ½ cup broth and increase heat to bring to a boil, scraping browned bits from bottom of pot …