Braised Beef Recipes

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WEBJan 8, 2024 · Nestle the browned beef roast pieces into the Dutch oven, bring the liquid to a boil, then cover and transfer to the oven. Cook for 2 …

1. Preheat the oven to 350°F. Heat the olive oil in the Dutch oven over medium-high heat for about five minutes. Salt and pepper the chuck roast pieces, then place them into the Dutch oven. Cook each side for 1-2 minutes, or until the meat has browned. Transfer the beef to a plate.
2. Place the bite-sized pieces of bacon into the Dutch oven and cook them until they're crispy. Transfer them to a plate, leaving the bacon grease behind.
3. Add the diced onion, carrots, and celery to the Dutch oven, cooking them in the bacon grease over medium heat until they're soft (about 7-8 minutes), stir frequently to cook them evenly. Add the garlic and cook for another minute or so.
4. Place the pieces of beef back into the Dutch oven, nestling the meat into the veggies. Add the bacon to the mixture.

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WEBNov 2, 2021 · Cook for 5-7 minutes, stirring occasionally, making sure to scrape up all the brown bits from the bottom of the Dutch oven. Add in …

Rating: 5/5(19)
Total Time: 3 hrs 10 mins
Category: Main Course
Calories: 517 per serving

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WEBOct 12, 2021 · Instructions. Preheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon olive oil over medium heat in a dutch oven. Brown steaks on …

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WEBApr 14, 2024 · Pat the beef cheeks dry with a kitchen towel. Rub the beef cheeks with salt. Heat a large skillet over high heat. Add butter or tallow and let it melt. Sear the beef cheeks on both sides until nicely browned. Transfer the beef cheeks to a slow cooker. Add the bay leaves and thyme.

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WEBMar 25, 2024 · ‍ Recipe tips and variations. Top Tip: Use a dutch oven or oven safe pot that can withstand up to 350°F for this recipe. Serving: keto braised short ribs are best served warm over a bed of cauliflower rice or …

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WEBNov 8, 2023 · Pour in the wine and broth, scraping any browned bits off the bottom of the pan. Then transfer your beef shanks back to the pan and bring to a simmer. Remove the pan from the heat, cover it, and transfer …

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WEBAug 12, 2020 · Stir to combine. Set your slow cooker for 6 hours on high or 8 hours on low. In the final half an hour, prepare the cabbage. Steam or boil the sliced cabbage until fork-tender, depending on your preference. In a …

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WEBFeb 16, 2024 · Crock Pot / Slow Cooker Red Wine Beef: Prep the recipe according to Steps 1-4, above. Once the pot is deglazed, transfer the seared beef chuck roast, vegetables, and wine to the slow cooker. …

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WEBDec 18, 2023 · Each serving of this braised beef is a fusion of protein and fiber, low in carbohydrates but high in satisfaction. It’s proof that following a low-carb diet doesn’t mean sacrificing flavor or satisfaction. The Art of Substitutions: Making It Your Own. The versatility of this low carb braised beef recipe is one of its most appealing aspects.

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WEBApr 18, 2024 · Transfer to a 5- to 6-quart slow cooker. Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the …

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WEBFeb 9, 2021 · Set instant pot multi cooker to SAUTÉ (normal heat) function. Spray inner pot with cooking spray. Add beef, in two batches, and brown—about 3 minutes per side. Remove to a plate and set aside. Add …

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WEBSep 27, 2021 · Trim the Beef of any excess fat and cut the beef into 3-inch pieces. Set it aside. Chop the onions into one inch chunks and the mushrooms into halves. Set the veggies aside. Preheat a Dutch oven …

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WEBDec 28, 2018 · Cut the beef into large chunks. Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set aside. Cook the onions in the same skillet until they are fully cooked (or translucent). …

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WEBFeb 22, 2024 · Instructions. Preheat oven to 325 degrees F. Add 2 tablespoons olive oil to a dutch oven (or large ovenproof pot or Mexican cazuela) and heat up over med-high. 2 tablespoons olive oil. Slice ribs …

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WEBSep 29, 2023 · Slice the fennel and garlic. Combine onion, pumpkin, fennel, cinnamon (use 2 sticks or 1/2 tsp ground cinnamon), garlic, bay leaves, rum, two cups (480 ml) of beef stock, orange zest and diced beef in a …

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WEBSep 19, 2023 · Multicooker Directions: In Step 1, transfer the browned beef to the inner pot of a 6-quart multicooker, reserving the drippings in the skillet. In Step 2, add the cooked mushroom mixture to the pot. Add the …

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WEBDec 12, 2020 · Slow Cooker Method: Follow steps 1-4 in your cast iron skillet or dutch oven. Transfer the short ribs and braising liquid to your slow cooker and cook on HIGH for 4 hours or LOW for 8 hours. Continue with …

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