WEBMay 3, 2022 · Heat 1 tablespoon of oil in a large flameproof ovenproof dish with a lid over high heat. Cook eggplant, turning, for 2–3 minutes or until golden. Transfer to a plate …
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WEBFeb 1, 2023 · 1. Pat the steaks dry with kitchen roll and gently put them in the pan. Fry on both sides until they are a golden colour. Set aside. 2. Reduce the heat, add the onions, …
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WEBDec 28, 2018 · In a dutch oven pot, add the browned beef chunks, sautéed onion, cumin, paprika, salt, pepper, and pressed garlic. Pour red wine …
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WEBNov 30, 2023 · Pour ¼ cup of water around the roast, then cover it tightly with aluminum foil. Transfer to the oven and cook for 3½-4 hours, or until the meat is very tender and shreds easily. Shred the meat, then return …
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WEBApr 24, 2020 · Step 4. Place the chuck roast back into the Dutch Oven, nestling the pieces around the vegetable mixture. Add the cooked bacon. In a small dish, whisk together the broth, tomato paste, paprika and dried …
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WEBDec 21, 2023 · Then, in a large enough dutch oven, add the oil and heat it. Sear the chuck on all sides, until a deep brown crust forms. Remove and set aside. Add the sliced onions and salt for the onions. Soften for a few …
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WEBApr 3, 2022 · Combine first 4 ingredients (chuck steak through thyme) in the liner of a slow cooker coated with cooking spray. Cook on high 4 to 5 hours. Remove thyme and discard. Remove beef and keep warm. …
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WEBNov 8, 2022 · Preheat your oven 350˚F and heat a large Dutch oven to medium-high heat. Liberally season the chuck roast with salt & pepper. Add about 1 tablespoon of olive oil to your hot pan and allow it to heat. …
WEBDec 31, 2021 · Pat beef dry, season with salt and pepper, and toss to coat in flour. Sear the meat over medium-high heat until nicely browned; remove to a plate. Sauté onions, garlic, and herbs. Stir in tomato paste, …
WEBStep 2. Add steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally …
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WEBJan 17, 2016 · Push onions to the side and the chuck roast to the pot to brown. Allow it to cook without disturbing for about 4 minutes, then flip and brown on the other side for another 4 minutes. Pour in wine or broth and …
WEBAug 3, 2021 · Season the meat with salt, pepper and mustard powder. ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon mustard powder. Heat up some cooking oil in a frying pan on medium to high heat. Sear the meat …
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WEBMar 21, 2024 · Instructions. Getting Started; Cut the beef into large chunks and set aside. Thinly slice onions and set aside. Season the Meat; Now season your meat on all sides and get your pot nice and hot. Use a …
WEBSep 30, 2023 · Prep. Heat a cast iron skillet (or any oven-safe, heavy-bottomed pan) over high heat with the ½ tablespoon of beef tallow and preheat your oven to 400°F (205°C). Season. Use a few paper towels to …
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WEBJul 27, 2023 · Directions. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Season beef pieces evenly on all sides with 3 1/2 teaspoons salt, 2 …
WEBFeb 16, 2024 · Crock Pot / Slow Cooker Red Wine Beef: Prep the recipe according to Steps 1-4, above. Once the pot is deglazed, transfer the seared beef chuck roast, vegetables, and wine to the slow cooker. …
WEBHeat a large Dutch oven or other heavy-bottomed pot over medium-high heat until very hot (about 450°F). Add 2 tablespoons of the vegetable oil. When the first whisp of white …