Web5 pounds chuck roast, cut into 2" cubes kosher salt + black pepper 2 tablespoons ghee 1 yellow onion, chopped 2 carrots, chopped 4 ribs of celery, chopped …
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Web1 boneless chuck steak about 2-3 lbs 1 cup rich beef stock 1/4 tsp thyme -or- 2-3 sprigs of fresh 1 1/2 lbs small red potatoes -or …
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Web2 lbs round steak 2 tablespoons olive oil 8 oz mushrooms sliced 1 onion diced 1 tbsp butter 2 ¼ cups beef broth low sodium ½ tsp thyme leaves 1 tbsp …
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WebIn a dutch oven pot, add the browned beef chunks, sautéed onion, cumin, paprika, salt, pepper, and pressed garlic. Pour red wine …
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WebServing Size: 3 ounces beef (about 3/4 cup), plus 3 1/2 tablespoons juices Ingredients 1 3-pound chuck roast cut into 4 pieces 1 1/2 teaspoon kosher salt 1 teaspoon freshly ground pepper Olive oil …
WebSlice the fennel and garlic. Combine onion, pumpkin, fennel, cinnamon (use 2 sticks or 1/2 tsp ground cinnamon), garlic, bay leaves, rum, two cups (480 ml) of beef stock, orange zest and diced beef in a bowl. …
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Web120 Recipes To Help You Live That Low-Carb Life Grilled Lobster Tail 35 Actually Delicious Whole30 Dinner Recipes 25 Cauliflower Rice Recipes Pork Loin 40 …
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WebBrown meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain. Add steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; …
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Web1⁄2 cup water (or beef broth) directions Cut the meat into about 1 inch strips. Dredge meat in the flour, shaking off the excess. In a dutch oven, melt shortening over med.-high heat …
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WebBake the beef: Place beef in an oven-safe pan, then cover. Bake until fork-tender, about three to four hours. Shred the beef: Remove from the oven, then shred …
WebAdd the chopped onion and cook on medium-high until fragrant and lightly browned, for 3 to 5 minutes. Add the chopped tomatoes, tomato paste and beef stock (or …
WebPat the cubed beef dry with paper towels and season each side with salt and pepper. Over medium-high heat, add the olive oil to your Dutch oven and place the beef …
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Web6. CHUCK STEAK MARINADE. You can’t really have a great chuck steak without marinating it first. This marinade is perfect for making your chuck steak taste …
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WebBring to a boil, reduce to a simmer, and cook, covered, for 1 ½ hours or until beef is tender. Remove ½ cup of the beef broth from the pan into a small bowl. Sprinkle …
WebInstructions. Sprinkle the chuck roast well with salt and pepper. Time permitting, refrigerate for at least 4 hours, or overnight. On the stovetop or using the …
WebCook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. Stir to combine. Remove ½ …
Chuck steak is known for being a budget-friendly cut that is extra flavorful. For best results, marinating this cut is great for braising or grilling. Chuck steak recipes can be hard to find searching online, but we’ve gone ahead and gathered 12 different beef chuck steak recipes that will leave your mouth watering.
This is a great choice for your beef chuck steak recipes especially if you’re trying to impress someone with a gourmet-style dinner. You should allow the chuck steak to cook low and slow for about an hour or two, depending on how thick your meat is. You will need vegetables like onions, carrots, and peas to add more flavor.
How to make braised beef Brown the beef chunks in a skillet filled with hot olive oil. In a dutch oven pot, add the browned beef chunks, sautéed onion, cumin, paprika, salt, pepper, and pressed garlic. Pour red wine and water into the pot, then cover with a lid and bring to a boil on your cooktop.
Ingredients for braised beef: Beef chuck pot roast (boneless) olive oil cumin paprika salt black pepper onion garlic cloves red wine water