Boursin Cream Cheese Recipe

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WebInstructions. Preheat oven to 400°F. In a baking dish or cast iron, brush both sides of chicken with olive oil and season with salt and pepper. Add ¼ cup dollop of …

Ratings: 12Calories: 631 per servingCategory: Entree, Main Course

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WebAdd heavy cream and bring the sauce to a simmer, about 5-7 minutes, until nice and thick. The spoon should leave a line/trail as you …

Ratings: 102Calories: 541 per servingCategory: Dinner, Side Dish1. Cook pasta according to package directions and drain. Keep about a cup of pasta water just in case you need to thin out the sauce later. Meanwhile melt butter in a large saucepan and cook the garlic for a minute or two until fragrant, but not brown. Add heavy cream and bring the sauce to a simmer, about 5-7 minutes, until nice and thick. The spoon should leave a line/trail as you run it through the sauce.
2. Turn the heat to low and add Boursin cheese, stirring until melted and fully incorporated. Taste the sauce and add any kosher salt or fresh black pepper as needed. Add drained pasta and toss everything to combine. Top with parsley for garnish

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WebCook the pasta al dente. Drain it, reserving some of the pasta water. Place the pasta back in the pot it was cooked in, and take it off …

Rating: 4.7/5(7)
Total Time: 20 minsCategory: Main Course, Side DishCalories: 366 per serving1. Boil a salted pot of water and cook the pasta al dente according to package directions. Important: reserve about a cup of the pasta water before you drain it (I just use a Pyrex measuring cup).
2. Drain the pasta, then add it right back into the pot it was cooked in (take it off the burner). Add the Boursin cheese and a small splash (a few tablespoons or so) of the pasta water. Toss (I use two spoons) until you've got the sauce the consistency that you want, gradually adding in more of the pasta water as needed. You likely won't need to use most of it.
3. Add in the spinach and continue tossing the pasta until everything is nicely coated in sauce. Cover the pot and let it wilt for a minute or two, then serve. Add some salt & pepper if needed.

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WebSTEP 5 - MAKE SAUCE: Add the chicken broth to the skillet and bring to a boil. Then, reduce heat to a simmer. STEP 6 - FINSH SAUCE: Add the Boursin cheese

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WebIngredients. 12 ounces cream cheese, softened. 4 ounces unsalted butter, softened. 3 tablespoons grated Parmesan cheese. 1 clove garlic, minced. 2 tablespoons chopped parsley. 1 tablespoon green onions, chopped. 1 …

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Web2 teaspoons chives. 1 tablespoon fresh parsley, chopped. In a mini food processor, process the cream cheese, butter and garlic until blended. Add the remaining ingredients and process until well combined. Put in an …

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Webwith Boursin Garlic & Fine Herbs Cheese. Boursin’s twist on the beloved Italian dish, Cacio e Pepe! Spaghetti with freshly ground black pepper and peas, coated in a …

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WebFull ingredients & instructions are in the recipe card below. In a skillet, add the oil and butter. Once melted, sauté the onion until softened. Add in the sliced mushrooms, and cook for about 5 minutes. …

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WebSet the spinach and kale aside and use the same skillet to melt the butter over medium heat. To the pan, add the minced garlic and cook for 30-45 seconds. Add the boursin cheese and break it down into …

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WebThe Boursin, parmesan, dill, and garlic give it an amazingly robust flavor. Meanwhile, the pine nuts add some crunch, and the sun-dried tomatoes are drool …

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WebAdd a soft Goat’s cheese to the food processor, add in the herbs and garlic and blitz. Once you get the flavor balance to your liking there will be no stopping you. For …

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WebDirections. Place tortilla on a clean work surface. Spread Boursin over the tortilla. Sprinkle evenly with cucumber. Roll up the tortilla and slice into 6 pieces. Rate it.

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WebAdd 2-3 cloves garlic to food processor bowl. Secure lid on food processor and pulse until garlic is just minced. Add 2 4-ounce sticks unsalted butter, 2 8-ounce …

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Web1 (8 oz.) block of cream cheese, at room temperature. 1 small garlic clove, peeled and finely minced or grated. 1-1 ½ teaspoons of herbes de Provence. A pinch of …

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Web1⁄4 teaspoon dried thyme, crumbled. 2 tablespoons minced fresh parsley. Have cheeses and butter at room temperature. Crush garlic. Mix cheeses, butter and garlic. Add remaining …

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Web1. Keto Cheesecake. This tangy, no-bake cheesecake is gluten-free, sugar-free, and low-carb. It’s the ideal dessert option for practically any occasion. No matter …

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WebBy hand, mince the garlic as finely as possible, and then mix everything together in a large bowl. Put the cheese into an airtight jar or container and refrigerate for 24 hours before serving to allow the flavors …

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